Easy Smoked Brisket

Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. 

Brisket has become my number one favorite thing to eat. It makes the best barbecue sandwiches and then we enjoy great dishes like brisket tacos , Brisket Nachos, Jalapeno Poppers with Brisket and Bacon,  Brisket Taquitos and you don’t want to miss the Brisket Mac & Cheese!

PIN IT TO SAVE FOR LATER

Easy Smoked Brisket

I have used many methods to cook brisket but this one is my favorite. It’s my husband’s top secret recipe and I’ve finally got the steps down and the photos to share with you. Finally!

How To Make Easy Smoked Brisket:

• Mix together the dry rub with brown sugar, Mrs Dash Seasoning, granulated garlic, black pepper and kosher salt.
• Remove brisket from packaging and pat dry with paper towels.
• Place on a large baking sheet or cutting board.
• Pour olive oil over brisket and half of dry rub.
• 
• Using a large fork or a knife, pierce meat all over and work oil and rub down into the meat.
• Prepare grill with hickory or oak wood for smoking. Ideal temperature is 250 degrees.
• 
• Place brisket on the grill and smoke for 3 hours, maintaining the 250 degree temperature.
• Remove brisket from grill and place on a large piece of heavy duty foil on a baking sheet.
• 
• Sprinkle remaining rub over entire meaty surface.
• 
• Wrap foil to make a sealed packet.
• Place in a 250 degree oven and bake for 30 minutes per pound.

FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!

FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN

How to Slice and Store Brisket:

• You can serve the brisket immediately out of the oven or if you are making ahead, wrap tightly in plastic wrap and then foil. The plastic wrap will seal in the moisture and juices.
• Chilled brisket will yield the best, uniform slices. You can use a sharp knife or a meat slicer for really thin slices.
• Brisket will be tender enough to shred immediately or after refrigerating.
• Brisket will keep if well wrapped in the refrigerator up to 5 days.

How to Reheat Brisket:

• I like to add a little of my Dr Pepper Barbecue Sauce or Jalapeno Barbecue Sauce to a skillet and add the brisket slices and just get them hot enough that the barbecue coats the meat. It seriously doesn’t get any better than this.
• Add a spoon or two of creamy coleslaw and you are in barbecue brisket heaven.
• You can also add to a dry skillet or add a little beef broth to reheat.

With three hours of smoking, you are going to get all of the smoky flavor that you need. I like to pop it in the oven at that point to finish cooking and become so tender that it just melts in your mouth.

It doesn’t get any easier than this and it rivals any smoked brisket that I’ve had in Texas barbecue restaurants.

Brisket can be a very affordable option for entertaining. Try to get one that is trimmed well. I can usually find them in the range of $1.50-$2.50 per pound which in comparison to buying from the local barbecue joint at $13 per pound. That is quite a savings and I promise this method is just as good, if not better.

Since starting the Out Grilling site, we have been loving this Smoked Brisket with Brown Sugar Dry Rub. It follows the same method and uses a homemade dry rub that is outrageously delicious!

If you are looking for a traditional Corned Beef Brisket, try this one from Will Cook for Smiles and these Poor Man’s Burnt Ends are crazy delicious/.

Brisket is perfect for summer cookouts, July 4th parties, and just any celebration or get together with friends and family.

Delicious Dishes to Complete Your Meal:

• Creamy Coleslaw
• Creamy Dill Potato Salad
• The Best Macaroni Salad
• Grilled Mexican Street Corn
• Easy Party Punch

More Grilling Recipes to Check Out:

• Dr Pepper Barbecue Ribs
• Smoked Spare Ribs
• Spicy Honey Chicken Tenders
• Grilling the Perfect Steak
• Crack Burgers ~ Plain Chicken

FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!

FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Print Recipe

4.74 from 19 votes

Easy Smoked Brisket

Easy Smoked Brisket Recipe with our tried and true method!

Prep Time10 minutes mins

Cook Time7 hours hrs

Total Time7 hours hrs 10 minutes mins

Cuisine: American

Servings: 18

Calories: 968kcal

Author: Milisa

Ingredients

• 12-14 pound beef brisket
• 1/2 cup olive oil
• 3 tablespoons brown sugar
• 3 tablespoons Mrs Dash or other all purpose seasoning
• 1 tablespoon granulated garlic
• 1 tablespoon black pepper
• 2 teaspoons kosher salt

Instructions

• Remove brisket from packaging and pat dry with paper towels.
• Place on a large baking sheet or cutting board.
• Mix together the dry rub with brown sugar, Mrs Dash Seasoning, granulated garlic, black pepper and kosher salt.
• Pour olive oil over brisket and half of dry rub.
• Using a large fork or a knife, pierce meat all over and work oil and rub down into the meat.
• Prepare grill with hickory or oak wood for smoking. Ideal temperature is 250 degrees.
• Place brisket on the grill and smoke for 3 hours, maintaining the 250 degree temperature.
• Remove brisket from grill and place on a large piece of heavy duty foil on a baking sheet.
• Sprinkle remaining rub over entire meaty surface.
• Wrap foil to make a sealed packet.
• Place in a 250 degree oven and bake for 30 minutes per pound.
• You can serve the brisket immediately out of the oven or if you are making ahead, wrap tightly in plastic wrap and then foil. The plastic wrap will seal in the moisture and juices.

Video

Nutrition

Calories: 968kcal | Protein: 58g | Fat: 79g | Saturated Fat: 30g | Cholesterol: 308mg | Sodium: 400mg | Sugar: 1g