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	<title>
	Comments on: Easy Chicken and Dumplings	</title>
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	<link>https://www.missinthekitchen.com/easy-chicken-and-dumplings/</link>
	<description>Easy Recipes for Busy Families</description>
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		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-57266</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Sun, 28 Dec 2025 16:25:55 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-57254&quot;&gt;Deborah&lt;/a&gt;.

Hi Deborah,
 It is in step 5 along with the broth, or you can also add it at the end. Since the chicken is cooked, you just need it to heat through. 

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-57254">Deborah</a>.</p>
<p>Hi Deborah,<br />
 It is in step 5 along with the broth, or you can also add it at the end. Since the chicken is cooked, you just need it to heat through. </p>
<p>~ Milisa</p>
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		<item>
		<title>
		By: Deborah		</title>
		<link>https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-57254</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Sun, 28 Dec 2025 14:27:57 +0000</pubDate>
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					<description><![CDATA[never said when best time to add chicken]]></description>
			<content:encoded><![CDATA[<p>never said when best time to add chicken</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Holly		</title>
		<link>https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-36505</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Wed, 07 Feb 2024 00:35:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-36490&quot;&gt;/valerie&lt;/a&gt;.

It is biscuit dough. If you have that in your country you could use that or look for a drop biscuit recipe. I know that biscuits in the US tend to be more of a fluffy airy dough but in other countries it is more dense. I find both good.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-36490">/valerie</a>.</p>
<p>It is biscuit dough. If you have that in your country you could use that or look for a drop biscuit recipe. I know that biscuits in the US tend to be more of a fluffy airy dough but in other countries it is more dense. I find both good.</p>
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		<item>
		<title>
		By: /valerie		</title>
		<link>https://www.missinthekitchen.com/easy-chicken-and-dumplings/comment-page-1/#comment-36490</link>

		<dc:creator><![CDATA[/valerie]]></dc:creator>
		<pubDate>Sat, 03 Feb 2024 23:14:11 +0000</pubDate>
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					<description><![CDATA[/this looks beautiful but please can you tell me what is dumplings biscuit mix i live in Australia we don&#039;t have this in the supermarket. or tell me how to make it from scratch thankyou...]]></description>
			<content:encoded><![CDATA[<p>/this looks beautiful but please can you tell me what is dumplings biscuit mix i live in Australia we don&#8217;t have this in the supermarket. or tell me how to make it from scratch thankyou&#8230;</p>
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