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Talk about quick! This mini bow-tie pasta cooks in seven minutes and the sauce is just as quick. You won’t believe how good it tastes and how easy it is. We love pasta and I am always looking for new ways to dish it up. This was another one of my, holy cow what in the world am I gonna cook before the boys get home, dinners. This was one crazy week for me; I had a few cooking failures but alas a success. This is just as easy as a box of mac and cheese, which I really like and was really the only thing I would eat as I kid. If you are up for something different, you will love this rich and creamy pasta that is flavorful as a main dish or served up along side chicken or pork chops or even hamburgers.
Easy Cheesy Bow-Tie Pasta
1 lb mini bow-tie pasta
12 oz garden vegetable cream cheese spread
1 1/2 cups heavy cream
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
Cook pasta according to package directions. Meanwhile, in a medium size saucepan, combine cream cheese spread, cream, milk, salt and pepper. Cook over medium heat whisking until smooth and heated through. Pour over drained pasta and stir until well combined. See I told you it was easy!