Comments on: Easy Banana Pudding

By: Milisa

Milisa — Tue, 16 Dec 2025 02:14:27 +0000

In reply to Kurt.

Hi Kurt,
That sounds amazing! Thanks for stopping by with your idea and 5 star rating!
~ Milisa

By: Kurt

Kurt — Sun, 14 Dec 2025 22:07:24 +0000

I had 3 small ripe bananas and just mashed them and put them in the pudding at the end. No cookies. Chilling it now. The spatula and whisk tasted good though. I don’t like throwing out food and this is a quick, easy way to put the bananas to use.

By: Milisa

Milisa — Wed, 30 Mar 2022 17:10:13 +0000

In reply to Michael.

Hi Michael,
You can certainly leave them out.

~ Milisa

By: Michael

Michael — Tue, 29 Mar 2022 01:57:37 +0000

I don’t understand why cookies are put into banana pudding. That’s terrible. Why not simply just make pudding?

By: Milisa

Milisa — Wed, 08 Apr 2020 03:18:51 +0000

In reply to Lisa Barger.

Hi Lisa,
It’s just the way I have always made pudding. You can use cornstarch instead of flour, just use 1/2 of the amount of cornstarch. I hope you get the chance to try it.

~ Milisa

By: Lisa Barger

Lisa Barger — Tue, 07 Apr 2020 11:19:52 +0000

I love banana pudding and can’t wait to make this! I have a question first, why do you use flour versus cornstarch? Thank you!