Comments on: Apple Cobbler

By: Romeo

Romeo — Sun, 03 May 2026 15:35:49 +0000

In reply to Doreen. Calm down Doreen.

By: He88

He88 — Tue, 03 Mar 2026 06:41:18 +0000

In reply to Doreen. that should have said... said not sail..

By: Inshot Pro APK

Inshot Pro APK — Mon, 30 Dec 2024 17:51:39 +0000

This Apple Cobbler recipe looks absolutely delicious! I love the idea of using old-fashioned techniques to bring out those flavors. I can’t wait to try it out and enjoy it with some vanilla ice cream on top! Thank you for sharing such a wonderful recipe!

By: SSS Pinterest

SSS Pinterest — Mon, 21 Oct 2024 14:05:03 +0000

This apple cobbler recipe looks amazing! I love how you kept it old-fashioned; it makes me nostalgic for family gatherings. Can’t wait to try it this weekend! Thanks for sharing!

By: Dayle Branson

Dayle Branson — Mon, 30 Sep 2024 04:32:40 +0000

In reply to sarah coleman. I'm using the neighbors Apple's. They look like Granny Smith's but no they are the neighbors, I think they're the Olsen's.

By: Milisa

Milisa — Sun, 11 Aug 2024 13:55:45 +0000

In reply to Kjersti Dahl.

Hi Kjersti,
That makes my day! Thanks for stopping by.

~ Milisa

By: Kjersti Dahl

Kjersti Dahl — Sun, 04 Aug 2024 09:34:44 +0000

Hello and greatings from Norway. I got this sendt over from a friend in Florida a coupple of years ago and it has become our favorit Apple dessert. I just went out in our garden and picked appels to make it. I love that its not too sweet. And its easy and fast to make. Thank you.

By: Hannah

Hannah — Sat, 10 Feb 2024 16:35:14 +0000

I loved everything about this old-fashioned apple cobbler, it reminds me of how my grandma used to make it every Sunday!

By: Wendy Scharich

Wendy Scharich — Sun, 06 Feb 2022 02:34:32 +0000

I was concerned at the 325º oven temperature, but I wanted to follow the recipe as is the first time. I ended up baking it an extra 25 minutes and thought it was done. The edge pieces were OK, but the center was completely doughy. I’ll try it at 350º or more next time.

By: Milisa

Milisa — Sat, 27 Nov 2021 00:02:00 +0000

In reply to Jennifer Dawson.

Hi Jennifer,
That sounds amazing!

~ Milisa