Comments on: Creamy Balsamic Chicken Skillet

By: Milisa

Milisa — Thu, 26 Sep 2024 01:29:07 +0000

In reply to Montgomery.

Hi Montgomery,
Parsley would work fine, we also like rosemary in this dish.

~ Milisa

By: Montgomery

Montgomery — Wed, 25 Sep 2024 02:55:00 +0000

What can you use instead of thyme, parsley ?

By: Milisa

Milisa — Wed, 07 Sep 2016 23:22:49 +0000

In reply to Mary Younkin. Thanks Mary! It's such a great recipe, I know we will be enjoying it often. Thanks for stopping by, I really love your cookbook! ~Miss

By: Mary Younkin

Mary Younkin — Tue, 06 Sep 2016 13:27:07 +0000

I am so happy that you enjoyed this recipe! I could pretty much eat that sauce with a spoon. Thanks so much, Milisa!

By: Milisa

Milisa — Wed, 31 Aug 2016 14:59:05 +0000

In reply to Tommy. Thanks a bunch! I would love it with rice!

By: Milisa

Milisa — Wed, 31 Aug 2016 14:58:23 +0000

In reply to DJ. I know y'all would love this- well minus the mushrooms for dad :)

By: Milisa

Milisa — Wed, 31 Aug 2016 14:58:01 +0000

In reply to Miranda. Thanks so much Miranda! I hope you get the chance to try it! ~Miss

By: Miranda

Miranda — Tue, 30 Aug 2016 21:19:49 +0000

That sounds like such a simple and tasty meal! Definitely would be great on a busy weeknight!

By: DJ

DJ — Fri, 26 Aug 2016 12:21:13 +0000

Ok you are truly loved, your daddy saw mushrooms and still could see it served over rice. I to love the cookbook and the recipe.

By: Tommy

Tommy — Fri, 26 Aug 2016 11:10:46 +0000

Hay Miss
I’ll bet this would be good
With rice,
Sounds like a great
Cookbook.
Love Your Cooking!