Comments on: Creamsicle Fudge https://www.missinthekitchen.com/creamsicle-fudge/ Easy Recipes for Busy Families Wed, 24 Dec 2025 14:18:34 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-56940 Wed, 24 Dec 2025 14:18:34 +0000 http://www.missinthekitchen.com/?p=2044#comment-56940 In reply to Julia DeBoer.

Hi Julia,
I am so glad you got the chance to try this easy fudge and I appreciate the 5 star rating and you taking the time to let me know it turned out so well. Merry Christmas!

~ Milisa

]]> By: Julia DeBoer https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-56891 Wed, 24 Dec 2025 03:05:57 +0000 http://www.missinthekitchen.com/?p=2044#comment-56891 5 stars
I have made fantasy fudge in peanut butter and chocolate for over 40 years! I’ve passed the torch to my son, we always use the rolling boil method. We tried your orange Creamsicle and it turned out fantastic! Thank you so much for sharing this recipe. Cannot wait for family to try it at Christmas.

]]> By: Milisa https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-38203 Tue, 22 Oct 2024 13:59:57 +0000 http://www.missinthekitchen.com/?p=2044#comment-38203 In reply to Katie Trueland.

Hi Katie,
I hope y’all love it!

~ Milisa

]]> By: Katie Trueland https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-38190 Mon, 21 Oct 2024 14:26:10 +0000 http://www.missinthekitchen.com/?p=2044#comment-38190 5 stars
In reply to Milisa.

Haven’t made it yet,but have all the ingredients to take camping, to make,and surprise husband! Thank you for the recipe!

]]> By: Katie https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-36744 Wed, 13 Mar 2024 13:17:54 +0000 http://www.missinthekitchen.com/?p=2044#comment-36744 This is such a great fudge recipe for spring. I absolutely love it, just so good.

]]> By: Milisa https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-36248 Tue, 26 Dec 2023 01:39:13 +0000 http://www.missinthekitchen.com/?p=2044#comment-36248 In reply to Tammy.

Hi Tammy,
I would guess it didn’t cook quite long enough. If you try it again, I would bring it to a full rolling boil and boil for 4 minutes. I hope that helps.

~ Milisa

]]> By: Tammy https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-36245 Mon, 25 Dec 2023 20:02:58 +0000 http://www.missinthekitchen.com/?p=2044#comment-36245 In reply to Milisa.

I made this and let it sat over night in the fridge, when I went to cut it, it was sticky and not hard like it should be.

]]> By: Milisa https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-35698 Fri, 15 Sep 2023 01:57:55 +0000 http://www.missinthekitchen.com/?p=2044#comment-35698 In reply to Jeanne.

Hi Jeanne,
I didn’t butter the parchment paper and I have used both 8 x 8 and 9 x 9 pans to make this, it’s just slightly thinner with the 9 x 9. I hope that helps.

Thanks,
Milisa

]]> By: Jeanne https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-35695 Thu, 14 Sep 2023 19:15:17 +0000 http://www.missinthekitchen.com/?p=2044#comment-35695 You don’t say what size pan; it looks like 8×8. Also, how exactly to prepare pan? Is it just parchment paper, or do you butter it as well? Thanks

]]> By: Milisa https://www.missinthekitchen.com/creamsicle-fudge/comment-page-1/#comment-34055 Thu, 15 Dec 2022 03:55:13 +0000 http://www.missinthekitchen.com/?p=2044#comment-34055 In reply to Chris.

I hope you enjoy it!

~ Milisa

]]>