Comments on: Cream Cheese Filled Brioche Sweet Rolls

By: Milisa

Milisa — Sat, 13 Feb 2021 03:08:28 +0000

In reply to Ildiko. Glad you enjoyed them!

By: Ildiko

Ildiko — Fri, 12 Feb 2021 17:53:18 +0000

Made these by substituting ground flax bomb “eggs” for the 5 eggs in the dough, kept the real egg in the filing, and turned out great at 5200′. Needed about 30 min in the oven. Soft and delicious for days after!

By: Milisa

Milisa — Tue, 23 Apr 2019 17:37:08 +0000

In reply to Amanda.

Amanda,
I am so glad you enjoyed them! Thanks or letting me know!
~Milisa

By: Amanda

Amanda — Sun, 21 Apr 2019 18:48:22 +0000

Amazing rolls. At 7000ft I didn’t make any adjustments and they turned out wonderful. Thank you for the great recipe. Yum;)

By: Shannon F

Shannon F — Sat, 08 Nov 2014 01:08:40 +0000

I think the Apple Cinnamon Streusel Pull-Apart Bread looks amazing!!

By: Annmarie W.

Annmarie W. — Fri, 07 Nov 2014 15:09:05 +0000

Your recipe looks delicious! And I’d also like to make the Pumpkin Spice Cinnamon Knots!

By: Bob Flanagan

Bob Flanagan — Thu, 06 Nov 2014 14:34:37 +0000

I am not going to stop thinking about Cream Cheese Filled Brioche Sweet Rolls until I make them and eat a bunch.

By: saralynns2

saralynns2 — Thu, 06 Nov 2014 12:26:53 +0000

so many tasty looking treats! I am going to attempt the Apple Cinnamon Streusel Pull Apart Bread 🙂

By: Anne Wright

Anne Wright — Thu, 06 Nov 2014 01:51:15 +0000

I’m going to bake these Cream Cheese Filled Brioche Sweet Rolls next week after I get back from a short weekend trip. They look fabulous and so easy! Can’t wait to taste them! Thanks for all of your wonderful recipes and for the giveaway!

By: Jamie

Jamie — Wed, 05 Nov 2014 15:41:06 +0000

Fluffy No-Knead Dinner Rolls are at the top of my list 🙂