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	<title>
	Comments on: Cornbread	</title>
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	<description>Easy Recipes for Busy Families</description>
	<lastBuildDate>Sat, 07 Jan 2023 15:17:52 +0000</lastBuildDate>
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		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/cornbread/comment-page-1/#comment-34205</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 15:17:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.missinthekitchen.com/?p=45804#comment-34205</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/cornbread/comment-page-1/#comment-34204&quot;&gt;ColleenB.~Tx.&lt;/a&gt;.

Hi Colleen,
Thanks so much for stopping by with your memories of your aunt. My family owned a catfish restaurant when I was growing up and that is the best kind of comfort food. 

~ Miisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/cornbread/comment-page-1/#comment-34204">ColleenB.~Tx.</a>.</p>
<p>Hi Colleen,<br />
Thanks so much for stopping by with your memories of your aunt. My family owned a catfish restaurant when I was growing up and that is the best kind of comfort food. </p>
<p>~ Miisa</p>
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		<title>
		By: ColleenB.~Tx.		</title>
		<link>https://www.missinthekitchen.com/cornbread/comment-page-1/#comment-34204</link>

		<dc:creator><![CDATA[ColleenB.~Tx.]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 09:17:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.missinthekitchen.com/?p=45804#comment-34204</guid>

					<description><![CDATA[This is so much like my aunt&#039;s recipe that I use all the time.
She would fry up some bacon in cast iron skillet, add 1 T. of bacon grease to batter and put the rest of the grease  in an empty sour cream container and put in the freezer to use another time.
She then baked the corn bread in her cast iron skillet; same skillet that she fried the bacon in. It was the best tasting cornbread.
She always made her cornbread whenever she had fried catfish; that and a big platter of French fries and homemade coleslaw.  Oh, the fond memories I have of her at the moment.]]></description>
			<content:encoded><![CDATA[<p>This is so much like my aunt&#8217;s recipe that I use all the time.<br />
She would fry up some bacon in cast iron skillet, add 1 T. of bacon grease to batter and put the rest of the grease  in an empty sour cream container and put in the freezer to use another time.<br />
She then baked the corn bread in her cast iron skillet; same skillet that she fried the bacon in. It was the best tasting cornbread.<br />
She always made her cornbread whenever she had fried catfish; that and a big platter of French fries and homemade coleslaw.  Oh, the fond memories I have of her at the moment.</p>
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