Comments for Miss in the Kitchen

Comment on Mexican Cornbread by Sherry

Sherry — Sat, 25 Jul 2026 02:17:23 +0000

Thank You for the memories. I’m 63 years old and it’s just like my mom made it. Yummy

Comment on Mexican Cornbread by Sherry

Sherry — Sat, 25 Jul 2026 02:13:42 +0000

Thank you for memories. I’m 63 years old and it’s just like my mom it. Yummy

Comment on Ham and Cheese Cruffins by verityminecraft

verityminecraft — Fri, 24 Jul 2026 15:22:42 +0000

I love how you used crescent dough to make these so quick—perfect for using up leftover ham. The everything bagel seasoning on top is a brilliant touch that adds crunch and flavor. Definitely trying these for a busy weekday breakfast.

Comment on Nutter Butter Brownies by Milisa

Milisa — Thu, 23 Jul 2026 12:17:31 +0000

In reply to Meg.

Hi Meg,
That will work, I hope you try it!

~ Milisa

Comment on Nutter Butter Brownies by Meg

Meg — Wed, 22 Jul 2026 13:40:34 +0000

Hi!

Can you make this recipe with homemade brownies instead of store bought brownie mix?

Comment on Bean and Barley Salad by Milisa

Milisa — Wed, 22 Jul 2026 12:18:43 +0000

In reply to Kara.

Hi Kara,
I am so glad you enjoyed this bean and barley salad and I appreciate your 5 star rating!

~ Milisa

Comment on Chocolate Peanut Butter Clusters by Milisa

Milisa — Wed, 22 Jul 2026 12:17:48 +0000

In reply to Kendria.

Hi Kendria,
That is a great idea, thanks so much for sharing!
~ Milisa

Comment on Easy Chocolate Frosting by Milisa

Milisa — Wed, 22 Jul 2026 12:17:16 +0000

In reply to Milena Geiger.

Hi Milena,
I am so glad you enjoyed this easy chocolate frosting, it’s my favorite too.
~ Milisa

Comment on Easy Chocolate Frosting by Milena Geiger

Milena Geiger — Wed, 22 Jul 2026 04:25:20 +0000

Great recipe! Easy and fast to make and super delicious!

Comment on Skillet Mexican Street Corn by Jill H

Jill H — Tue, 21 Jul 2026 15:19:36 +0000

In reply to Cathy. I agree. there's enough social media where people can debate whatever that it doesn't need to come to Pinterest. this is a place where we respect everyone's likes and dislikes when it comes to recipes. most importantly, those who take the time to post their recipes should be respected. I have German heritage and grew up on goetta. There are a ton of variations of the recipe. mine is authentic and I don't take offense to those who like other things or like to add various things. When you experiment with flavors?, sometimes you like what you get. sometimes you don't.