Comments for Miss in the Kitchen

Comment on Velveeta Cheese Dip by Becky

Becky — Sun, 25 Oct 2026 07:48:43 +0000

In reply to Laura Harrison. Totally agree!

Comment on Brisket Nachos by Niam

Niam — Sun, 25 Oct 2026 05:59:26 +0000

Brisket nachos are the best use of leftover brisket and I will die on that hill. The slaw on top is the part most people skip and should not. If you ever want a road trip version, the brisket sandwich at Buc-ee’s eats a lot like this. I keep a short guide to the menu items worth it.

Comment on Apple Cobbler by LJ

LJ — Fri, 23 Oct 2026 23:05:32 +0000

I just made this today. followed directions to the letter. absolute fail! baked around the edges, center never got done

Comment on Skillet Mexican Street Corn by Patrick F

Patrick F — Fri, 23 Oct 2026 02:20:14 +0000

I was making salmon with tajin spice and I needed something to go with it… I thought about Mexican corn and then I found this recipe. I am so glad I did! I was more than surprised how much everyone liked it! It was the talk of the evening. I did not have any cotija cheese but I did have some feta and as suggested, it worked perfectly! Thank you!

Comment on Sweet Pickle Relish by Golden Corral Price

Golden Corral Price — Thu, 22 Oct 2026 15:56:22 +0000

The two-hour salt and ice-water soak made all the difference for me — my last batch of relish went soft, but this one kept a proper bite even after the water bath. I squeezed the vegetables really well before they went into the brine and still had a little extra liquid, so I took your tip and used the strained-off brine for a quick jar of refrigerator pickles, which felt like a bonus recipe. I processed mine in half pints at the shorter time for gifts. Have you tried the jalapeno swap you mentioned — does it stay a sweet relish with heat, or does it tip over into hot relish territory?

Comment on Creamy Ham and Potato Soup by Milisa

Milisa — Sat, 17 Oct 2026 01:18:38 +0000

In reply to Marianne Freitas.

Hi Marianne,
Sour cream will work but you may need to thin it with chicken broth or water.
~ Milisa

Comment on Pumpkin Rice Krispies Treats by Jackie

Jackie — Fri, 16 Oct 2026 17:19:12 +0000

made these. super cute! used orange food paste coloring instead of jello. have a happy 🎃!

Comment on Jalapeno Cheddar Beer Bread by Evelyn

Evelyn — Fri, 16 Oct 2026 13:04:02 +0000

Made this while making chili,came out great and delicious

Comment on Sausage Gravy by Richard Nedwidek

Richard Nedwidek — Wed, 14 Oct 2026 17:48:14 +0000

I’m a 83 year old gentlemen, I enjoy cooking and follow your cooking recipes. Easy and enjoyable. Plus I think I’m eating better.
Thank you
Richard Nedwidek
Rochester, NY

Comment on Creamy Ham and Potato Soup by Marianne Freitas

Marianne Freitas — Mon, 12 Oct 2026 23:16:30 +0000

This looks so good!!! Can I use sour cream instead of milk?
Thanks, Marianne