Comments on: Chocolate Chip Biscotti https://www.missinthekitchen.com/chocolate-chip-biscotti/ Easy Recipes for Busy Families Sun, 30 Nov 2025 22:35:06 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-44434 Wed, 23 Jul 2025 20:50:24 +0000 http://www.missinthekitchen.com/?p=14065#comment-44434 In reply to Sherry s.

Hi Sherry,
I have not tested that so I am not sure how it would work. Let me know how it turns out if you try it.

~ Milisa

]]> By: Sherry s https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-44303 Tue, 22 Jul 2025 14:09:33 +0000 http://www.missinthekitchen.com/?p=14065#comment-44303 Milisa,
Can I use oil instead of butter, like avocado or grapeseed?
Would it make the texture less dense.
Sherry S

]]> By: Milisa https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-38214 Wed, 23 Oct 2024 14:24:54 +0000 http://www.missinthekitchen.com/?p=14065#comment-38214 In reply to Diane.

Hi Diane,
That makes my day. We love the chocolate chip biscotti and now I need to try your almond version! Thanks for stopping by.

~ Milisa

]]> By: Diane https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-38210 Wed, 23 Oct 2024 12:47:37 +0000 http://www.missinthekitchen.com/?p=14065#comment-38210 5 stars
This is my go to favorite biscotti recipe! As a variation I’ve started using sliced almonds and almond extract for a non chocolate version. Love this as well! Has been a huge hit!!

]]> By: JG https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-37437 Fri, 28 Jun 2024 17:34:01 +0000 http://www.missinthekitchen.com/?p=14065#comment-37437 In reply to Niyati.

If you tried these with egg substitute, can you share how they turned out? I have a co worker who is allergic to eggs and I would love to be able to make these for her.
Thanks,

]]> By: JG https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-37436 Fri, 28 Jun 2024 17:30:12 +0000 http://www.missinthekitchen.com/?p=14065#comment-37436 5 stars
Absolutely delicious! I took them to an office meeting and everyone raved about them.

]]> By: Donna https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-36929 Sun, 14 Apr 2024 15:01:27 +0000 http://www.missinthekitchen.com/?p=14065#comment-36929 In reply to Milisa.

Thank you for your speedy reply!! I was planning on making these cookies tomorrow. And, I will keep you posted on how they turn out with the chocolate chip/almond combo. So excited!!! Thank you again!! Smooches.

]]> By: Milisa https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-36909 Sat, 13 Apr 2024 21:06:53 +0000 http://www.missinthekitchen.com/?p=14065#comment-36909 In reply to Donna.

Hi Donna,
I would use 1 cup chocolate chips and 1/2 cup chopped almonds. I haven’t tested this but I think it would work. Let me know how it does if you try it.

~ Milisa

]]> By: Donna https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-36908 Sat, 13 Apr 2024 21:04:33 +0000 http://www.missinthekitchen.com/?p=14065#comment-36908 Hello! These look absolutely delicious. I was wondering how I can incorporate almonds into this recipe along with the chocolate chips? If I just add a 1/2 – 3/4 cups of chopped almonds do I need to increase the flour, sugar, eggs or butter perhaps? Please let me know. I’m dying to make these, especially since you use brown sugar vs. white sugar and I’d like to add almonds if possible. Thank you in advance for a speedy reply!! Donna

]]> By: Milisa https://www.missinthekitchen.com/chocolate-chip-biscotti/comment-page-1/#comment-36774 Wed, 20 Mar 2024 18:26:44 +0000 http://www.missinthekitchen.com/?p=14065#comment-36774 In reply to Michelle.

Hi Michelle,
I always use salted butter and include the salt, it will not be too salty.

~ Milisa

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