Comments on: Chicken and Dressing

By: Milisa

Milisa — Thu, 05 Dec 2024 04:24:03 +0000

In reply to John K.

Hi John,
I have made this countless times and never had it be dry. My guess is maybe it was over baked or if you were using a different sized baking dish, maybe it baked a little quicker.

~ Milisa

By: John K

John K — Tue, 03 Dec 2024 13:15:23 +0000

I followed the instructions to the letter and the dressing was so dry no one would eat it!

By: Milisa

Milisa — Sat, 11 Nov 2023 14:46:09 +0000

In reply to Shay.

Hi Shay,
I am glad that you tried the recipe and appreciate your feedback. Dressing is one of those things that is varies from family to family. I hope the recipe helps you get to the version that y’all will enjoy again and again.

~ Milisa

By: Shay

Shay — Sat, 11 Nov 2023 14:11:45 +0000

This recipe was my first attempt at chicken and dressing. (Tbh, I’m not much of a chef, but I’m a pro at following directions, so as long as I have a good recipe, I usually do ok feeding my family lol) Like one of the other commenters, this recipe had *way* too much rosemary and sage for my taste. The seasonings were actually kind of overwhelming, which was a disappointment bc I was craving this dish. I didn’t find it to be inedible, but it turned into not exactly what I was craving. My husband (who IS somewhat of a chef) also commented that I could probably put less egg in it next time. I’ll probably make this again in the future but with a few adjustments that suit our personal tastes better. Overall, not a bad start, and I thank you for the recipe!

By: Milisa

Milisa — Thu, 24 Nov 2022 14:19:34 +0000

In reply to Ccc. Yes, you can use any cream soup and it will be delicious. Good luck! ~ Milisa

By: Ccc

Ccc — Thu, 24 Nov 2022 07:08:44 +0000

This will be my second time trying to make a dressing, it’s a family favorite that I was never able to actually learn the recipe. I was very close last year but a bit dry, need to try with the heavy cream!! Unfortunately no stores in my area have it at the moment do you think a can of cream of chicken soup would make a good substitute?

By: Milisa

Milisa — Sun, 24 Apr 2022 02:58:32 +0000

In reply to Gwyneth Gower.

Hi Gwyneth,
I had to google this one. I read that 1 teaspoon of white vinegar mixed with 1 teaspoon of baking soda will work as a substitute for 1 egg in savory dishes. Let me know how it turns out if you try it.

~ Milisa

By: Gwyneth Gower

Gwyneth Gower — Sat, 23 Apr 2022 18:38:38 +0000

In reply to Milisa. Hi! I want to try this and decide if it will work for a company event! I have a severe egg allergy so do you have any ideas about substitutions? In baking, I generally use unsweetened applesauce but I'm not sure here? Thanks! Gwynn

By: Milisa

Milisa — Wed, 27 Oct 2021 01:27:59 +0000

In reply to ROBIN L HUGHEY.

Hi Robin,
It’s our favorite and I make it very similar to my mother in law. Glad y’all enjoy it too! Hope your holidays are wonderful and thanks for stopping by.

~ Milisa

By: ROBIN L HUGHEY

ROBIN L HUGHEY — Tue, 26 Oct 2021 19:09:38 +0000

This recipe is the exact recipe I received from my Grandma and her sister who are from Oklahoma also. Except I use the dripping from the turkey and make my broth from the turkey. An depending on how I feel and how rich I might want it to be, I might omit the eggs. I might try the adding the heavy cream this year for sure. I always tell everybody who ask me for this recipe to use the blue bag of Pepperidge Farm stuffing mix for making dressing and they always say, “what’s that’. Glad to see you passing on this wonderful recipe.