Comments on: Cheesy Sausage Pull Apart Breakfast Bake

By: Milisa

Milisa — Fri, 22 Nov 2024 13:35:11 +0000

In reply to Brittany.

Hi Brittany,
Glad y’all enjoyed it. Cooking over coals has a learning curve for sure. My husband gets it right every time and I always burn something. Thanks for stopping by.

~ Milisa

By: Brittany

Brittany — Mon, 18 Nov 2024 16:34:14 +0000

I made this on a camping trip and it was so great! I have a cast iron lid for my cast iron skillet. We put the skillet directly in the coals and put coals on the lid as well. It turned out to be one of the best camp breakfasts we have ever had. I’ll need to do some testing to find the right timing, though. The bottoms of the biscuits were burned because of the high heat on the coals and the outer layers was darker than we wanted. Perhaps all we need to do is get ourselves a camp fire trivet to lift the skillet up a bit. It was still a big hit, though!

By: Milisa

Milisa — Sat, 20 Dec 2014 03:01:38 +0000

In reply to Carla Wilkins.

Hi Carla,
I haven’t tried it but I really don’t see any reason why it wouldn’t do just fine. Let me know how it turns out if you do.

By: Carla Wilkins

Carla Wilkins — Thu, 18 Dec 2014 11:56:33 +0000

could I make this the night before and pop in the oven in the morning?

By: Carla

Carla — Thu, 18 Dec 2014 11:55:18 +0000

could you make this the night before, and pop it in the oven in the morning,

By: Milisa

Milisa — Sat, 29 Nov 2014 19:54:41 +0000

In reply to kimberly. Kimberly, I do think you could skip cutting the biscuits in quarters to save time. I just wanted to bite-sized portions. I hope you like it!

By: kimberly

kimberly — Sat, 29 Nov 2014 17:07:34 +0000

Just put this in the oven. We are kinda cheese snobs, sorry, so grated up some cheddar, manchego, and Oaxaca, way cheaper to buy the pregrated of course. But it smells so good.
My question, do you think you could just not quarter the bisquits and use them whole, just to cut down on time?
Thanks for the recipe! Happy Thanksgiving!

By: Milisa

Milisa — Wed, 26 Nov 2014 15:03:53 +0000

In reply to john. Hi John, I don't have those photos. You just cut the biscuits into 4 pieces and flatten them (to no particular shape) and then add the sausage and then pinch the dough together and roll into a ball. Good luck!

By: john

john — Wed, 26 Nov 2014 14:36:05 +0000

need pictures of how the dough should look cut and rolled

By: ColleenB.

ColleenB. — Tue, 18 Nov 2014 12:39:52 +0000

Oh, Yum. This looks wonderful and so very easy to make. I’m thinking about adding some bacon bits as well
Thanks for sharing the recipe. I just know that this will be a favorite in our household even tho it is just myself and my dear hubby of 45 years