Comments on: Cheesy Hashbrown Casserole

By: Milisa

Milisa — Fri, 10 Apr 2026 15:38:15 +0000

In reply to Dj. So glad you enjoyed it! ~ Milisa

By: Dj

Dj — Fri, 10 Apr 2026 15:19:26 +0000

I made this we loved it I had to much. For us so I froze it, I will try to leave results. when we try..

By: Trish

Trish — Wed, 24 Dec 2025 17:49:43 +0000

In reply to Steph. So glad I read these comments. Good catch, Steph. I almost made these a day ahead for Christmas Day dinner.

By: Milisa

Milisa — Thu, 26 Dec 2024 00:58:44 +0000

In reply to Gina Gobble.

Hi Gina,
It could be that you didn’t have enough liquid or maybe it didn’t bake long enough.

~ Milisa

By: Gina Gobble

Gina Gobble — Wed, 25 Dec 2024 23:34:27 +0000

I used a very similar recipe with grated russet potatoes. They didn’t cook soft. They were all but crunchy. Any thoughts on why?

By: Milisa

Milisa — Sun, 12 May 2024 02:31:17 +0000

In reply to Brittany.

Hi Brittany,
Great tip, thanks for stopping by to share that!

~ Milisa

By: Brittany

Brittany — Sat, 11 May 2024 16:19:23 +0000

In reply to Monica. Yes. It also works with dehydrated Hashbrowns once rehydrated.

By: Milisa

Milisa — Sun, 03 Dec 2023 00:26:01 +0000

In reply to Leanne Herman.

Hi Leanne,
If you cook the potatoes first, you are going to end up with something more like the texture of twice baked potato casserole and it will be delicious, just a different texture. I hope that helps.

~ Milisa

By: Leanne Herman

Leanne Herman — Sat, 02 Dec 2023 18:12:59 +0000

If I cook the potatoes first-then let cool-then shred, they shouldn’t be watery, right?
What would you suggest adding to the already cooked potatoes? And I shouldn’t have to bake as long? I hope you understand where I’m coming from-thanks
All your ingredients sound good- just would like to know which would be better with already cooked & shredded potatoes- please advise

By: Milisa

Milisa — Fri, 15 Apr 2022 15:39:10 +0000

In reply to Tonnie.

Hi Tonnie,
Spray the crockpot with nonstick spray. Cook on Low heat setting 6 hours, stirring about half way through, until center reaches at least 165 and edges are bubbly. Stir it before using.

~ Milisa