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Caramel-Toffee Banana Pudding

Homemade banana Pudding is always a good idea, but this version will blow you away! The flavors of Caramel & Toffee come together and make it something divine.
 
If you like this you may also like Easy Banana Pudding or Coconut Cream Pie Bars.Banana pudding in bowl with spoon

Caramel-Toffee Banana Pudding

Caramel-Toffee Banana Pudding ~ Delicious Summer Treat

This recipe is slightly different than the banana pudding recipe you’re probably used to. It steals the show with its caramel & toffee. We loved it, and think you will too.

pudding adapted from Better Homes and Gardens New Cookbook
 

Ingredients Needed:

  • sugar
  • cornstarch
  • whole milk
  • egg yolks, beaten
  • butter
  • vanilla extract
  • vanilla wafers
  • bananas
  • dulce de leche caramel
  • toffee bits
  • whipped topping

How To Make:

In a large saucepan, add sugar and cornstarch, and stir together.  
 
Whisk in milk and place over medium heat, stirring often.
 
Bring mixture to a boil and cook stirring constantly 2 minutes.  
 
Remove from heat and pour about 1 cup of mixture into egg yolks, quickly stirring as you pour.  
 
Stir egg mixture into pudding mixture and return to heat.  
 
Bring to a boil, stirring constantly and cook 2 minutes.  
 
Remove from heat and stir in butter and vanilla.
 
Place 3 cookies in each of 6 (8 oz) bowls.  
 
Top each with about ½ cup of pudding.  
 
Slice bananas and layer half of each banana over pudding.  
 
Spoon 1 tablespoon caramel over bananas, sprinkle with toffee bits.
 
Add 3 more cookies to each bowl, top with about ½ cup pudding.   
Top each with whipped topping.
 
Garnish each with remaining toffee bits and a vanilla wafer.
 

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Caramel-Toffee Banana Pudding

Homemade banana Pudding is always a good idea, but this version will blow you away! The flavors of Caramel & Toffee come together and make it something divine.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keyword: banana pudding, caramel, desserts, toffee
Servings: 6
Calories: 694kcal
Author: Milisa

Ingredients

  • ¾ cup sugar
  • ¼ cup cornstarch
  • 3 cups whole milk
  • 4 egg yolks beaten
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
  • 42 vanilla wafers
  • 3 bananas
  • 6 tablespoons dulce de leche caramel
  • 1/3 cup toffee bits
  • 8 oz whipped topping

Instructions

  • Garnish each with remaining toffee bits and a vanilla wafer.
  • In a large saucepan, add sugar and cornstarch, and stir together.  
  • Whisk in milk and place over medium heat, stirring often.
  • Bring mixture to a boil and cook stirring constantly 2 minutes.  
  • Remove from heat and pour 1 cup of mixture into egg yolks, quickly stirring as you pour.
  • Stir egg mixture into pudding mixture and return to heat.  
  • Bring to a boil, stirring constantly and cook 2 minutes.  
  • Remove from heat and stir in butter and vanilla.
  • Place 3 cookies in each of 6 (8 oz) bowls.  
  • Top each with about ½ cup of pudding.  
  • Slice bananas and layer half of each banana over pudding.  
  • Spoon 1 tablespoon caramel over bananas, sprinkle with toffee bits.
  • Add 3 more cookies to each bowl, top with about ½ cup pudding.  
  • Top each with whipped topping.

Nutrition

Serving: 1g | Calories: 694kcal | Carbohydrates: 101g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Cholesterol: 160mg | Sodium: 255mg | Fiber: 2g | Sugar: 77g

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