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	Comments on: Cajun Chex Mix	</title>
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	<link>https://www.missinthekitchen.com/cajun-chex-mix/</link>
	<description>Easy Recipes for Busy Families</description>
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		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-36143</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 16:49:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-36142&quot;&gt;Jane&lt;/a&gt;.

Hi Jane,
 That works too!
~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-36142">Jane</a>.</p>
<p>Hi Jane,<br />
 That works too!<br />
~ Milisa</p>
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		<title>
		By: Jane		</title>
		<link>https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-36142</link>

		<dc:creator><![CDATA[Jane]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 02:55:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.missinthekitchen.com/?p=29677#comment-36142</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6185&quot;&gt;Milisa&lt;/a&gt;.

could you use cajun seasoning instead of blackened seasoning]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6185">Milisa</a>.</p>
<p>could you use cajun seasoning instead of blackened seasoning</p>
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		<item>
		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6185</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 15:31:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6184&quot;&gt;Ed&lt;/a&gt;.

Hi Ed,
You are right on the mini pretzels, they work best. For the blackened seasoning, we use this recipe:
2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon garlic
1 tablespoon oregano
1 tablespoon dry mustard
1 tablespoon coarse ground black pepper
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon cayenne pepper * optional
Now I know the brown sugar is not traditional but it&#039;s worth a try. 
~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6184">Ed</a>.</p>
<p>Hi Ed,<br />
You are right on the mini pretzels, they work best. For the blackened seasoning, we use this recipe:<br />
2 tablespoons smoked paprika<br />
2 tablespoons brown sugar<br />
1 tablespoon garlic<br />
1 tablespoon oregano<br />
1 tablespoon dry mustard<br />
1 tablespoon coarse ground black pepper<br />
1 teaspoon ground cumin<br />
1 teaspoon kosher salt<br />
1 teaspoon cayenne pepper * optional<br />
Now I know the brown sugar is not traditional but it&#8217;s worth a try.<br />
~ Milisa</p>
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		<item>
		<title>
		By: Ed		</title>
		<link>https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6184</link>

		<dc:creator><![CDATA[Ed]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 15:17:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.missinthekitchen.com/?p=29677#comment-6184</guid>

					<description><![CDATA[BTW.  Will you let us know what Your homemade recipe for the blackening seasoning please. I have one that I have not made and I feel it has too much of three types of pepper.]]></description>
			<content:encoded><![CDATA[<p>BTW.  Will you let us know what Your homemade recipe for the blackening seasoning please. I have one that I have not made and I feel it has too much of three types of pepper.</p>
]]></content:encoded>
		
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		<title>
		By: Ed Matthews		</title>
		<link>https://www.missinthekitchen.com/cajun-chex-mix/comment-page-1/#comment-6180</link>

		<dc:creator><![CDATA[Ed Matthews]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 04:38:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.missinthekitchen.com/?p=29677#comment-6180</guid>

					<description><![CDATA[Sounds good Missy. Pretzels come in various sizes and I believe the tiny ones would well here. What say?]]></description>
			<content:encoded><![CDATA[<p>Sounds good Missy. Pretzels come in various sizes and I believe the tiny ones would well here. What say?</p>
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