Comments on: Buttermilk Biscuits

By: Milisa

Milisa — Thu, 08 May 2025 21:52:53 +0000

In reply to Barbara Lillia.

Hi Barbara,
I hope you enjoy them!

~ Milisa

By: Barbara Lillia

Barbara Lillia — Thu, 08 May 2025 14:50:11 +0000

In reply to Milisa. I can’t wait to try them they look delicious 💗

By: Milisa

Milisa — Sun, 06 Sep 2020 18:00:47 +0000

In reply to Vickie lister.

Hi Vickie,
It could be the flour, I also find that shortening makes a lighter biscuit than butter. Most of the time I do a combination of butter and shortening. I like King Arthur flour or Gold Medal for making biscuits.
~ Milisa

By: Oma Russanna

Oma Russanna — Thu, 30 Jul 2020 08:27:15 +0000

In reply to Vickie lister. I read an article on line that said the flour available outside the south will not produce light fluffy biscuits; It must be White Lily or Martha White or other made from southern soft wheat. Might have something to do with the problem? Good luck.

By: Vickie lister

Vickie lister — Thu, 30 Jul 2020 06:22:11 +0000

Whenever I make biscuits they come out heavy? Measure correctly. I’m stumped? Help

By: Russanna

Russanna — Sun, 14 Jun 2020 11:37:22 +0000

I think you are using the word “rather” when you mean “whether”. Love these biscuits, just like Memaws.

By: Milisa

Milisa — Fri, 07 Feb 2020 18:51:35 +0000

In reply to Barbara Kirkpatrick.

Hi Barbara,
I am so glad you liked the biscuits! You have made my day.

~ Milisa

By: Barbara Kirkpatrick

Barbara Kirkpatrick — Sun, 02 Feb 2020 23:17:58 +0000

I have tried MANY biscuit recipes. I LOVE biscuits. I have found that the Magnolia biscuits are really good and a recipe by James Beard I have used for decades. THIS RECIPE BEATS THEM ALL!!!!!!!!!!!!! I will be making these again and again. They will be my family holiday meal biscuits also. LOVE THEM!!!!!!!