Brisket Sliders
Brisket Sliders with melty cheese and white barbecue sauce layered on sweet Hawaiian rolls with garlic and onion butter served warm from the oven. Loaded with delicious flavors and a guaranteed hit for any party!
Brisket Sliders
Smoked brisket is one of the most delicious things to ever come off of the grill and it’s great to feed a crowd. We will often cook a brisket over the weekend and enjoy it all week long for Brisket Grilled Cheese Sandwiches and sliders.
How to Make Brisket Sliders:
- Thinly slice brisket.
- Slice Hawaiian buns in half and layer the bottoms onto a baking sheet.
- Top with sliced Swiss cheese and top with sliced brisket.
- Drizzle with White Barbecue Sauce or Homemade Barbecue Sauce.
- Cover each sandwich with top buns.
- Mix together melted butter, Worcestershire sauce, dijon mustard, onion flakes, garlic and black pepper.
- Brush over sandwiches.
- Bake sandwiches for 15-20 minutes or until toasted and cheese is melted and buns are toasted.
- Serve immediately.
More Recipes to Try with Brisket
Need more ideas for using leftover brisket? These recipes are great for easy dinners and appetizers that will be crowd favorites.
My absolute favorite meal! I will cook a brisket just to make tacos. Try brisket tacos for the best taco night ever!
Take your jalapeno poppers to the next level when you load them with barbecue brisket!
If you are feeding a crowd, brisket nachos are a delicious option. Top them with creamy coleslaw for something extra special.
Rather you call them rolled tacos or taquitos, you just have to try these crispy and delicious snacks that are delicious enough to make a meal out of!
Ultimate comfort food! Creamy homemade mac and cheese topped with bbq smoked brisket. It's an irresistible dinner that is super easy to make with leftover brisket.
A super sized barbecue sandwich that will knock your socks off. Perfect for feeding a crowd.
A delicious French roll topped with bbq brisket, sliced tomatoes and coleslaw for an epic sandwich you will love!
Dishes to Serve with Brisket Sliders:
My favorite side dish for brisket is always going to be Creamy Coleslaw. It comes together really quick and it’s always a hit.
The Best Macaroni Salad is a great side for any cookout, holiday or game day party. Tons of flavor with a sweet dressing and lots of crunchy vegetables.
Creamy Dill Potato Salad goes great with a smoked brisket. A rich and creamy dressing loaded with garlic and dill flavors. Make it a day in advance and it’s even better!
Try these sliders for your next get together. They are so easy and if you don’t have leftover brisket, you can always pick some up from your favorite bbq place. Thin sliced roast beef will also work.
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Brisket Sliders
Ingredients
- 1 pound smoked brisket
- 12 Hawaiian rolls
- 6 slices Swiss cheese
- 1/2 cup white barbecue sauce
- 1/2 cup melted butter
- 4 teaspoon Worcestershire sauce
- 2 teaspoon dijon mustard
- 1 tablespoon onion flakes
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°.
- Cut brisket into thin slices.
- Slice Hawaiian buns in half and place the bottoms onto a baking sheet.
- Top each bun with 1/2 of a slice of Swiss cheese and top with brisket.
- Drizzle White Barbecue Sauce or Homemade Barbecue Sauce over brisket.
- Add top buns to sandwiches.
- In a small bowl, combine melted butter, Worcestershire sauce, dijon mustard, onion flakes, garlic and black pepper.
- Brush butter mixture over sandwiches.
- Bake sandwiches for 15-20 minutes or until toasted and cheese is melted.
- Serve warm or at room temperature.
Make sure to mention to COVER your dish with foil before putting in oven. I didnt see instructions to do so and mine are crunchy which is not what I wanted…make sure to cover first!!