Comments on: Brisket Mac and Cheese

By: Bradley

Bradley — Tue, 03 Mar 2026 00:37:54 +0000

honestly this recipe needs work. I’m the sense that you don’t have enough details posted or maybe added ingredients. I am not the best cook but have used a handful of different mac n cheese recipes over the last couple months.

I got to the stage of adding in cheese and knew something was not right. the rous was very, very thick. but I added the cheese and it just became a crumpled, sloppy, greasy cheese mess. thankfully I knew enough to add liquid (i used broth) and was able to salvage the ingredients to make a decent mac n cheese.
taste is okay. maybe add some more details though for those of us who aren’t the best cooks. out here looking for help and ways to learn.

By: james

james — Sun, 09 Feb 2025 15:04:02 +0000

In reply to Mary. lol you dont need to sign up, theres literally a print button top of the recipe

By: Mary

Mary — Wed, 15 May 2024 18:18:09 +0000

Seriously? Sign up for your email to unlock the print button? That’s ridiculous. I’ll find another recipe to make for dinner and share on my socials.

By: Milisa

Milisa — Wed, 25 Aug 2021 02:01:09 +0000

In reply to Todd Weiss.

Hi Todd,
I haven’t tried freezing it but I think it’s going to be best made fresh.

~ Milisa

By: Todd Weiss

Todd Weiss — Tue, 24 Aug 2021 22:48:30 +0000

Can this be made ahead and frozen?