Comments on: Breakfast Muffins

By: Milisa

Milisa — Fri, 21 Feb 2025 15:30:47 +0000

In reply to Deb.

Hi Deb,
The sugars do go in with the dry ingredients, the recipe card has been updated. I hope you try these!
~Milisa

By: Deb

Deb — Thu, 20 Feb 2025 18:27:03 +0000

There is no mention of the sugars except in the ingredients list. I’m assuming they go in with the dry ingredients, before adding to the wet ?

By: Milisa

Milisa — Sun, 08 Oct 2023 02:15:15 +0000

In reply to Howard Lieboff.

Hi Howard,
I am glad you enjoyed the muffins and I bet they were tasty with the banana flavors. I updated the card to use 1 1/2 cups of cereal in the muffins and the remaining to sprinkle over the muffins before baking. I hope that helps.

~ Milisa

By: Howard Lieboff

Howard Lieboff — Fri, 06 Oct 2023 13:52:25 +0000

Hi my name is Howard and I made these last night. Made 11 of them.
What I did was use 2 great grain cereals. Raisn/date and banana crunchy.
Excellent muffins. I have one question of the ingredients which puzzles me.
THis below:
2 1/4 cups Post® Great Grains® Raisins, Dates & Pecans™, Divided use
is this an unfinished sentence? From your finished muffins, it looks you took a handful of cereal and put on top of batter before you put in oven. Thank you 🙂

By: alicia

alicia — Mon, 14 Feb 2022 16:50:43 +0000

I have a box of “great grain–crunchy pecan” can I use the recipe suggested? or do you have another recipe available. Also when you mentioned the cereal used in your recipe, what do you mean by cereal, divided- is some cereal used for muffin and some for the topping(need quanity for each).,thanks for your help, in advance.

By: Haley

Haley — Fri, 08 Mar 2019 15:40:16 +0000

That’s delicious!