Comments on: Blackened Seasoning

By: Milisa

Milisa — Tue, 28 Oct 2025 23:06:24 +0000

In reply to Carmen.

Hi Carmen,
I would use smoked paprika to keep it mild.

~ Milisa

By: Carmen

Carmen — Wed, 22 Oct 2025 21:20:03 +0000

What can I substitute for the cayenne pepper to make a mild version of this recipe

By: Milisa

Milisa — Fri, 08 Sep 2023 13:47:25 +0000

In reply to Roseanne.

Hi Roseanne,
You can just multiply by how many batches you want to make.

~ Milisa

By: Roseanne

Roseanne — Fri, 08 Sep 2023 04:23:03 +0000

I want to make a large batch to give away as gifts to family members at the holidays. Should I just increase the quantity by 4X or are ingredient adjustments needed ?
Thank you,
Roseanne

By: Milisa

Milisa — Mon, 03 May 2021 02:31:39 +0000

In reply to Dede.

Hi Dede,
So glad you enjoyed it, thanks for stopping by to let me know.

~ Milisa

By: Dede

Dede — Sun, 02 May 2021 06:10:51 +0000

Made your blend today (without the cayenne) and used it on salmon. Delicious. Not too spicy, so definitely adding the cayenne to the next batch. This is blend is a keeper.

By: Milisa

Milisa — Fri, 05 Feb 2021 01:05:17 +0000

In reply to linda. Glad you enjoyed it! ~ Milisa

By: linda

linda — Tue, 02 Feb 2021 02:33:46 +0000

I made this recipe using 1tsp of brown sugar. It was absolutely delicious! Thank you!

By: Milisa

Milisa — Sun, 06 Sep 2020 18:05:03 +0000

In reply to Kat.

Hi Kat,
I’m so glad you are enjoying it!
~ Milisa

By: Kat

Kat — Sat, 25 Jul 2020 13:58:14 +0000

I made this today and really enjoyed your version!
I agree that the sugar adds some delicious caramelized flavors. I made it without the sugar before and definitely prefer this version 🙂

Thank you and have a wonderful weekend,
Kat