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    Home » Side Dishes

    Black Beans and Rice

    Apr 12, 2010 by Milisa

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    Black Beans and Rice

     

    Black beans and rice is a perfect side dish that pairs well with just about everything.  I like to serve it with pulled pork, roasted chicken or with any Tex-Mex dish.  Rice is such a quick dish to make and so versatile, this dish is done in about 20 minutes.  The onions and chicken broth are savory while the cumin and garlic spice it up a little and the cilantro added at the end really enhances the flavor of the dish.  Sometimes I like to add about a pound of well seasoned cooked ground beef and serve it as a main dish, I would think chicken would be really good too.  Try it, experiment with it, come up with something delicious!

    Black Beans and Rice

    Ingredients:
    1 tablespoon butter

    ¼ cup onion, diced

    1 cup white rice

     1 14.5 oz can chicken broth

    1 15 oz can black beans, rinsed and drained

    1 teaspoon salt

    1 teaspoon cumin

    1 teaspoon granulated garlic

    ¼ cup cilantro, chopped

    Cooking Directions:

    In a large pot, add butter and onion over medium-high heat.  Cook about 2 minutes and add rice, stirring well.  Add chicken broth, and seasonings, stir and bring to a boil.  Stir in black beans and turn heat down to simmer.  Cover and cook for fifteen minutes.  Remove from heat and stir in cilantro.  

    Enjoy!

    Miss

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    21 shares
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    Filed Under: Side Dishes Tagged With: black beans, cilantro, cumin, rice

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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