Comments on: Bierox https://www.missinthekitchen.com/bieroxs/ Easy Recipes for Busy Families Fri, 22 Mar 2024 00:15:24 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/bieroxs/comment-page-1/#comment-31123 Fri, 25 Feb 2022 01:56:12 +0000 http://missinthekitchen.wordpress.com/?p=170#comment-31123 In reply to Catherine Pasquinucci.

Hi Catherine,
It is one of my all-time favorites. I will be trying it with chopped roast beef, that will be so delicious. Thanks for stopping by to share your family’s version.

~ Milisa

]]> By: Catherine Pasquinucci https://www.missinthekitchen.com/bieroxs/comment-page-1/#comment-31113 Wed, 23 Feb 2022 19:45:19 +0000 http://missinthekitchen.wordpress.com/?p=170#comment-31113 I love these. I learned from my grandmother and mother as well! We always called them beerocks, or berockis. I have used ground beef before in a pinch, but the family always, traditionally, used chopped roast beef.We always made huge batches to freeze and also to share with friends and family less inclined to cooking their own. Never had mushrooms in it, I will give that a try! Thanks for sharing this wonderful German recipe that everyone needs to try. It’s darn good and economical too!

]]> By: Pat https://www.missinthekitchen.com/bieroxs/comment-page-1/#comment-5161 Tue, 29 Oct 2019 14:52:54 +0000 http://missinthekitchen.wordpress.com/?p=170#comment-5161 Why do you not want the dough to rise? And why use yeast if the dough isn’t supposed to rise?

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