Barbecue Skillet Beans are perfect for your next backyard barbecue celebrating the 35th Anniversary of KC Masterpiece® barbecue sauce.
Obviously I am a bit of a barbecue sauce fanatic. I fell in love with KC Masterpiece® barbecue sauce and was forever smitten.
KC Masterpiece® was created by Dr. Rich Davis – a physician and barbecue aficionado – in Kansas City in 1978 and won “Best Sauce” at the first ever American Royal Barbecue sauce competition.
KC Masterpiece® Kansas City Classic barbecue sauce is the 35th Anniversary limited edition sauce that pays tribute to the original “Blue Ribbon” blend. It is thick, smokey and slightly sweet, just how we like it!
If we are grilling it means everything is smothered in barbecue sauce. It’s what we do. Hamburgers, hot dogs, pork chops, steaks….it’s all covered in barbecue sauce.
My guys have been working extra hours on the ranch and that leaves me to grill. I am getting better and better and I do prefer the old school charcoal grilling.
Over the weekend I grilled up some burgers and hot dogs. I also made some Barbecue Skillet Beans. I called them skillet beans instead of baked beans because I was informed that I used the wrong kind of beans and they weren’t quite soupy enough to be baked beans. Whatever, they tasted wonderful!
I used my favorite black beans, some thick sliced smokey bacon, onions, a bit of maple syrup and KC Masterpiece® Kansas City Classic barbecue sauce.
The whole family loved these beans and they were perfect along side a barbecued burger. I also served up juicy corn on the cob and it was quite the Sunday supper.
Be sure to check out KC Masterpiece® for great barbecue and grilling recipes! Find them on Twitter and Facebook
- 5 slices bacon, cooked and crumbled (1 tablespoon drippings reserved)
- ½ onion, diced
- 1 large clove garlic, minced
- 2 cans 15 oz seasoned black beans
- 1 cup KC Masterpiece® Kansas City Classic barbecue sauce
- ¼ cup pure Maple Syurp
- ¼ cup sliced green onions for garnish *optional
- Preheat oven to 325 °F.
- Add 1 tablespoon reserved bacon drippings to a skillet. Add onions and garlic and cook over medium heat until onions just start to brown. Stir in beans, bacon, KC Masterpiece® Kansas City Classic barbecue sauce and Maple syrup. Stir, continuing to cook until mixture starts to bubble.
- Place in the oven and cook for 1½ hours. Remove from oven and garnish with green onions. Serve immediately.
KC Masterpiece® barbecue sauce has been delivering authentic barbecue taste and creating culinary masterpieces for 35 years. For more recipe ideas, tips and tricks visit www.KCMasterpiece.com.
This is a sponsored conversation written by me on behalf of KC Masterpiece®. The opinions and text are all mine.
