Comments on: Balsamic Beef Stew

By: Hannah Flack

Hannah Flack — Sat, 13 Jun 2020 04:37:37 +0000

Well I thought I had bought ground turkey but instead bought sausage!! How could I have done that!! And thank you for the brown rice link, and yup that was the one!! Anyway I did make this tonight but instead of turkey I used ground beef! It was all I had and I wanted to make this so bad. But guess what – it was fantastic!! I know it would have been healthier with the turkey but this was, as my husband said — give it two yums!!! Thanks again

By: Pam C

Pam C — Sun, 09 Nov 2014 23:47:26 +0000

Balsamic Vinegar does wonderful things to food and this stew looks incredible and perfect for the upcoming winter

By: Milisa

Milisa — Sat, 01 Nov 2014 20:08:57 +0000

In reply to thia. Hi Thia, This could be made in the slow cooker. If you have time to brown the meat and sauté the vegetables you will benefit from the flavor. If not, you could still add all ingredients to the slow cooker and cook 6 to 9 hours on low or 4 hours on high. Thanks!

By: thia

thia — Sat, 01 Nov 2014 19:51:18 +0000

Can this be made in a slow cooker?

By: Dj

Dj — Sat, 01 Nov 2014 13:39:15 +0000

Wow,that is what’s cooking in my kitchen today. I would not have thought to put Apple cider in it, got to try it.
Thank you Missy.