Comments on: Bacon Cheddar Quiche https://www.missinthekitchen.com/bacon-cheddar-quiche/ Easy Recipes for Busy Families Thu, 21 Mar 2024 16:27:20 +0000 hourly 1 By: Donna Brandt https://www.missinthekitchen.com/bacon-cheddar-quiche/comment-page-1/#comment-32409 Mon, 18 Jul 2022 22:10:06 +0000 https://www.missinthekitchen.com/?p=27089#comment-32409 As written made with two tablespoons of dijon mustard it’s barely edible. However the texture came out great. I plan to try it again with two teaspoons of dijon. Was this perhaps an error?

]]> By: Milisa https://www.missinthekitchen.com/bacon-cheddar-quiche/comment-page-1/#comment-6877 Fri, 10 Apr 2020 19:27:22 +0000 https://www.missinthekitchen.com/?p=27089#comment-6877 In reply to Maureen.

Hi Maureen,
That will work just fine. I would reheat at 325 and covered with foil. It will probably take about 30 minutes to reheat. What a nice thing to do for your kids!

~ Milisa

]]> By: Maureen https://www.missinthekitchen.com/bacon-cheddar-quiche/comment-page-1/#comment-6869 Fri, 10 Apr 2020 16:14:30 +0000 https://www.missinthekitchen.com/?p=27089#comment-6869 This recipes looks wonderful! Since our family cannot be together for Easter Brunch, I was wondering if this can be made ahead and warmed up? My plan is to deliver a quiche to each of my children’s homes on Easter morning.
Thanks! 😊

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