Comments on: Apple Fritter Cake

By: Milisa

Milisa — Thu, 16 Oct 2025 20:38:17 +0000

Hi Bill,
I am so glad you enjoyed the recipe and I have been wanting to try that new apple cider sugar, glad to hear it was a hit. Thanks for stopping by with the comment and 5 star rating!

~ Milisa

By: Bill Stefens

Bill Stefens — Wed, 15 Oct 2025 02:03:42 +0000

In reply to Milisa.

I made it as directed using Honeycrisp Apples and turned out great, though didn’t use all the apples as worried the cake wouldn’t rise from the added juice from the diced apples. Happily it rose just fine.
that said, Next time I may blend the apples into the batter, but still have the cinnamon brown sugar in the middle and top. Note: I cut the sugar for the apples by a teaspoon to allow me to substitute in a teaspoon of McCormick new Apple Cider Sugar flavoring.

By: Milisa

Milisa — Sat, 30 Aug 2025 20:34:48 +0000

In reply to Kate.

Hi Kate,
That must have been an error when converting to a new recipe card. I have it updated now, thanks for letting me know there was an issue. I hope you try the recipe.

~ Milisa

By: Kate

Kate — Sat, 30 Aug 2025 17:01:07 +0000

I was looking at the list of nutritional elements of the cake and under serving size it said 1 gram . That can’t be right? If so then a normal portion would be a thousand calories! Could you check this please? Thanks

By: Milisa

Milisa — Sat, 16 Aug 2025 22:14:38 +0000

In reply to Janice McClure.

Hi Janice,
I have not tried it in a bundt pan but I would say to double the ingredients and I would say the time would probably be closer to 1 1/2 hours. Let me know how it turns out if you try it.

~ Milisa

By: Janice McClure

Janice McClure — Fri, 15 Aug 2025 14:45:22 +0000

I would love to do this but make it using a bundt pan. Do I just need to double or triple ingredients? Any idea about what I need to change the temperature & cook time settings to?

By: Milisa

Milisa — Wed, 08 Jan 2025 15:48:34 +0000

In reply to Sue.

Hi Sue,
I am sorry it didn’t turn out for you. I think oven temperatures vary and that could be the issue.

~ Milisa

By: Sue

Sue — Fri, 03 Jan 2025 19:18:14 +0000

I made this to the letter – after baking for an hour it was very dark in color – not like the picture It still wasn’t done in the middle so I gave it another 10 minutes it was very crispy around the edge but gooey in the middle I was very disappointed I was able to salvage the ends but had to toss the middle section

By: Sue

Sue — Fri, 03 Jan 2025 19:15:47 +0000

not like the picture

By: Milisa

Milisa — Sun, 08 Dec 2024 01:17:35 +0000

In reply to Chris.

Hi Chris,
I have not tried that but I do think it would be fine. I would wrap it in several layers of plastic wrap and then a layer of foil or a freezer bag.
~ Milisa