Comments on: Andouille Sausage https://www.missinthekitchen.com/andouille-sausage/ Easy Recipes for Busy Families Thu, 28 May 2026 21:38:38 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/andouille-sausage/comment-page-1/#comment-54373 Wed, 19 Nov 2025 01:27:33 +0000 https://www.missinthekitchen.com/?p=29106#comment-54373 In reply to Dale.

Hi Dale,
That makes my day. I am so glad you enjoyed it and really appreciate the comment and 5 star rating.

~ Milisa

]]> By: Dale https://www.missinthekitchen.com/andouille-sausage/comment-page-1/#comment-54359 Tue, 18 Nov 2025 21:15:29 +0000 https://www.missinthekitchen.com/?p=29106#comment-54359 5 stars
I’ve never tasted a better andouille sausage than this one. So easy to make. Thanks for this gem

]]> By: Milisa https://www.missinthekitchen.com/andouille-sausage/comment-page-1/#comment-32465 Sat, 23 Jul 2022 17:29:25 +0000 https://www.missinthekitchen.com/?p=29106#comment-32465 In reply to Nick.

Hi Nick,
We don’t usually add any additional fat when using a pork butt.

~ Milisa

]]> By: Nick https://www.missinthekitchen.com/andouille-sausage/comment-page-1/#comment-32440 Fri, 22 Jul 2022 16:58:26 +0000 https://www.missinthekitchen.com/?p=29106#comment-32440 In reply to Milisa.

Do I really need to add additional fat if I’m grinding a pork butt for sausage?

]]> By: Milisa https://www.missinthekitchen.com/andouille-sausage/comment-page-1/#comment-20872 Tue, 27 Apr 2021 14:40:17 +0000 https://www.missinthekitchen.com/?p=29106#comment-20872 In reply to Rodd Troutman.

Hi Rodd,
That makes my day, so glad y’all enjoyed it!

~ Milisa

]]> By: Rodd Troutman https://www.missinthekitchen.com/andouille-sausage/comment-page-1/#comment-20870 Tue, 27 Apr 2021 12:53:49 +0000 https://www.missinthekitchen.com/?p=29106#comment-20870 We just made a batch, out standing flavor and instructions were first rate.

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