Comments on: Amaretto Pound Cake

By: Milisa

Milisa — Wed, 12 Feb 2025 02:05:45 +0000

Hi Lupe,
Maybe you have not tried pound cake before? It is a heavy, dense cake that doesn’t have any leavening like other cakes that are light and fluffy.

~ Milisa

By: Lupe Moser

Lupe Moser — Thu, 06 Feb 2025 01:01:24 +0000

Extremely dense and heavy. Wasted good amaretto, and 6 eggs at today’s prices, failure.

By: Milisa

Milisa — Wed, 18 Sep 2024 23:24:05 +0000

In reply to Arleshia M..

Hi Arleshia,
I like to use whole milk.

~ Milisa

By: Arleshia M.

Arleshia M. — Mon, 16 Sep 2024 11:29:53 +0000

What kind of milk to use for the cake? Whole milk, buttermilk or 2% milk?

By: Milisa

Milisa — Sun, 14 Jul 2024 21:02:40 +0000

In reply to Brandy.

Hi Brandy,
I think it would work. I haven’t it tried it but can’t see any reason that it wouldn’t work. Let me know how it turns out if you do.

~ Milisa

By: Brandy

Brandy — Wed, 10 Jul 2024 11:42:20 +0000

Hi!!
This looks amazing!! Is it able to be frozen?
I want to try muffins and wouldnlike to be able to freeze leftovers.

By: Milisa

Milisa — Tue, 07 Mar 2023 01:07:40 +0000

In reply to Joe Arello.

Hi Joe,
I have updated the recipe card to be more clear. The cake uses 4 sticks of butter and the glaze uses an additional stick of butter.

~ Milisa

By: Joe Arello

Joe Arello — Sun, 05 Mar 2023 13:11:35 +0000

In the ingredients list it indicates that 4 sticks of butter is needed and for the glaze I/2 cup or 1 stick is required for a total of 5 sticks . But it appears in the instructions for the glaze that you should only use three of the sticks of butter for the cake and the fourth stick is for the glaze.

Which is correct?