Comments on: Alabama Fire Crackers

By: Mama j

Mama j — Sat, 12 Oct 2024 21:51:12 +0000

In reply to Milisa. They make mini saltines now which are perfect! Better than oyster crackers because they absorb the oil better♡

By: Milisa

Milisa — Wed, 18 Sep 2024 23:18:58 +0000

In reply to Joyce Aton.

Hi Joyce,
Great ideas, thanks for sharing!

~ Milisa

By: Joyce Aton

Joyce Aton — Tue, 17 Sep 2024 04:01:06 +0000

If it hasn’t been mentioned. Using Oyster Crackers are really good for this recipe. Also they now make small saltine crackers which are good.

By: Milisa

Milisa — Mon, 26 Aug 2024 00:51:59 +0000

In reply to Vicki Glasscock.

Hi Vicki,
That’s a great tip that I haven’t ever heard of! Thanks for stopping by to share.

~ Milisa

By: Vicki Glasscock

Vicki Glasscock — Sat, 24 Aug 2024 20:28:10 +0000

In reply to Denise Ferguson. Put your crackers in the freezer for 24 hours and they will crisp right up. Also works on chips.

By: Milisa

Milisa — Sat, 25 Nov 2023 23:47:38 +0000

In reply to Pat.

Hi Pat,
Either one will work just the same. I hope you enjoy the crackers.

~ Milisa

By: Pat

Pat — Sat, 25 Nov 2023 20:27:40 +0000

Could you answer a question for me.
I know the recipe says Ranch dressing but my packets says seasonings and one says dips
Which should I use
Thank youm

By: Milisa

Milisa — Tue, 21 Nov 2023 23:43:59 +0000

In reply to Dwight.

Hi Dwight,
I was thinking of trying them with Ritz. Great idea!

~ Milisa

By: Dwight

Dwight — Tue, 21 Nov 2023 23:19:15 +0000

In reply to Tina. I use ritz crackers great.

By: Milisa

Milisa — Wed, 30 Aug 2023 01:36:43 +0000

In reply to Denise Ferguson.

Hi Denise,
I haven’t tried it but I’ve been wanting to try that. I really think it will work since you can put stale crackers or chips in the oven for a few minutes and they crisp up. Let me know if you try it.

~ Milisa