3-Ingredient Cinnamon Chip Muffins are a simple and delicious breakfast treat!

This is the type of thing I always hesitate to share, because it is so easy.  But then again who doesn’t love easy?  I found Grands Crescent Rolls at the store and knew I could do something good with them.

I pressed the crescent dough into a rectangle and added brown sugar and cinnamon chips, of course any flavor of baking chips would be wonderful.  I rolled it up and sliced it into thick slices and placed them in a muffin tin.  They baked up to be the most delicious bites of cinnamon-sugar goodness.

I think I wake up everyday craving something sweet and these Cinnamon Chip Muffins were just the ticket with my morning coffee.  Seriously simple enough for weekday mornings or a great addition to your weekend brunch.

So get in the kitchen and make it happen!

3-Ingredient Cinnamon Chip Muffins

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Ingredients

• 1 can refrigerated Grands Crescent Roll Dough
• 1/2 cup brown sugar
• 1/2 cup cinnamon chips

Instructions

Preheat oven to 375 degrees.
Unroll dough onto a clean surface and press seams together forming a rectangle.
Sprinkle brown sugar evenly over dough and then sprinkle with cinnamon chips.
Starting with the long side, roll up and pinch the seam to seal.
Cut into 1 to 1 1/2 inch slices and place in a greased muffin tin.
Bake for 15 minutes or until golden brown.
Carefully loosen from the muffin tin and serve immediately.