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Peanut Butter Ice Cream

If you love peanut butter, then you’re going to love this recipe. Sweet, Salty and creamy for a perfect balance. You can use creamy or crunchy peanut butter for texture. 

Another mouth watering recipe to try is Strawberry Cheesecake Milkshake or Gonna Want Seconds Ice Cream Squares. 

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Peanut Butter Ice Cream ~ Simple Summer Treat

Peanut Butter Ice Cream in bowl with spoon
 

With only a few ingredients you can have a quick and delicious frozen treat! You can serve as is, or add any of your favorite toppings like melted marshmallow or hot fudge drizzle.

Ingredients Needed:

  • half and half
  • whole milk 
  • sweetened condensed milk
  • peanut butter (I used crunchy, use creamy if you like)

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Peanut Butter Ice Cream

If you love peanut butter, then you're going to love this recipe. Sweet, Salty and creamy for a perfect balance. You can use creamy or crunchy peanut butter for texture. 
Prep Time10 minutes
Additional Time30 minutes
Total Time40 minutes
Course: Ice Cream and Frozen Desserts
Cuisine: American
Keyword: frozen treat, ice cream, peanut butter, summer treat
Servings: 8
Calories: 479kcal
Author: Milisa

Ingredients

  • 1 ½ cups half and half
  • 1 cup whole milk
  • 1 can 14 oz sweetened condensed milk
  • 1 cup peanut butter I used crunchy, use creamy if you like

Instructions

  • Add all ingredients into a food processor or blender and process for about 1 minute or until all ingredients are thoroughly combined.  
  • Pour into ice cream maker and follow manufacturer directions.  Mine sets up to soft serve consistency in about 30 minutes.  
  • Serve immediately or pour ice cream into a container, cover and place in the freezer until ready to serve.

Nutrition

Serving: 1g | Calories: 479kcal | Carbohydrates: 48g | Protein: 15g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 42mg | Sodium: 279mg | Fiber: 2g | Sugar: 42g

How To Make:

Add all ingredients into a food processor or blender and process for about 1 minute or until all ingredients are thoroughly combined.  

Pour into ice cream maker and follow manufacturer directions.  

Mine sets up to soft serve consistency in about 30 minutes.  

Serve immediately or pour ice cream into a container, cover and place in the freezer until ready to serve.

 

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