Whole Wheat Oatmeal Raisin Cookies

Celebrating American Heart Month with Eggland’s Best “Recipes from Your Heart” with Whole Wheat Oatmeal Raisin Cookies.  A delicious cookie made a little healthier with whole grains.  

Whole Wheat Oatmeal Raisin Cookies from Miss in the Kitchen

I do love to cook for my family and I believe that love does come through in the food.  Using great ingredients does make a big difference.  Last fall I started buying Eggland’s Best Eggs.  I was so pleased at the difference that I started telling my family how good they were.

When I got the opportunity to work with Eggland’s Best Eggs I was thrilled.  You can actually taste a difference and they have less saturated fat and more nutrition.


Compared to ordinary eggs, Eggland’s Best Eggs contain:  10 times more Vitamin E, 4 times more Vitamin D, more than double the Omega-3, 25% less saturated fat, 3 times more Vitamin B12, and 38% more lutein.  Now that is something I can feel good about cooking with!

Oatmeal cookies Eggland's BestSince February is American Heart Healthy Month and with Valentine’s Day just around the corner, I made cookies.  Not just any cookies but Whole Wheat Oatmeal Raisin Cookies.

cookie dough egglands

I used half the butter I normally use, whole wheat flour, old fashioned oats and plump juicy raisins.  So good that I was eating them for breakfast!

oatmeal cookie dough scoops

I love raisins but I can’t help but laugh at this SomeeCard.  I never eat Oatmeal Raisin Cookies without thinking about this!


If this is how you feel you could always substitute chocolate chips or walnuts, pecans or just have plain oatmeal cookies, but I love the raisins!

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o   2 free dozen EB coupons

o   $25 visa gift card

o   1 EB plush egg

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whole wheat oatmeal cookies

Whole Wheat Oatmeal Raisin Cookies
Serves: 2 dozen cookies
  • ¼ cup softened butter
  • 2 Eggland's Best Eggs
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1½ cups old fashioned oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup raisins
  1. Preheat oven to 375 degrees.
  2. Mix butter, eggs and brown sugar together until well combined. Stir in vanilla. Add oats, flour, baking soda, salt, cinnamon, and raisins. Stir together until well combined.
  3. Scoop onto a lined baking sheet about 2 inches apart. Bake for 14-15 minutes or until browned around the edges.
  4. Cool on baking sheet 2 minutes and remove to a wire rack to finish cooling.







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Disclosure: The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best.  All opinions are my own.








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