Tangy Apricot Frozen Yogurt

Have fresh apricots?  Then you must try this Tangy Frozen Yogurt, it is perfect for hot summer days!

Tangy Apricot Frozen Yogurt

I found some fresh apricots in the grocery store and snatched them up.  After leaving the grocery store, I realized that I forgot the ice cream and in this heat we are all screaming for ice cream.  I pretty much always have vanilla yogurt in the fridge so I thought I would attempt to make frozen yogurt with my apricots.   The natural tang from the apricots mixed with the yogurt made for a pretty tangy dessert, but my kids LOVED it.  Any fruit would be great in this recipe with the sugar adjusted to the sweetness of the fruit. I can’t wait to try strawberries and if only I had some blackberries.   A refreshing treat to cool you down, it doesn’t get any easier than this!

Tangy Apricot Frozen Yogurt
  • 8 fresh apricots, peeled, halved and seed removed
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 2½ cups vanilla yogurt
  1. Add apricots, sugar and lemon juice into a food processor or blender. Process until smooth, about 45 seconds to 1 minute. Add yogurt and process until all is combined, about 30 seconds. Pour into ice cream freezer and follow directions. Serve immediately or store in covered container until ready to serve.


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