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Tex-Mex

Easy Chicken Tacos

January 21, 2011

I have professed my love for tacos many times and yet here it is again.  These tacos were made with a new twist, I used the new Kraft Philadelphia Cooking Cream Santa Fe Blend to season the chicken.  It is good enough to eat straight from the carton, very flavorful without tasting artificial.  It reminded […]

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Smoked Turkey & Caramelized Onion Quesadillas

January 1, 2011

Quesadillas are great for so many reasons, they cook in about five minutes, a great way to use up left overs, easily made to suit every one’s tastes and the possibilities are endless. We received a smoked turkey for Christmas from a local business.  I thought it was a ham until I unwrapped it, which […]

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Dorito Chicken

October 7, 2010

Dorito Chicken was one of the all-time favorites from my days as a cook on the ranch.  You know ranchers like beef, but those guys could be persuaded by Dorito chicken.   Casseroles are not big around here, so don’t tell my guys this could be considered a casserole!  My kids L. O. V. E. […]

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Mini Taco Pies

April 25, 2010

    Mini Taco Pies are a great twist on traditional tacos.  These would make awesome party appetizers too.  I usually make these as one big pie, but I thought the the mini pies would be fun.  It’s just one more way for me to squeeze tacos into the menu.  These are made with ground […]

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