Slow Cooker Margarita Pulled Chicken


Slow Cooker Margarita Pulled Chicken perfect for tacos, tostadas, sandwiches and more!   This is a sponsored post on behalf of Pacific Foods. The slow cooker has become my best friend.  I use it at least once a week but usually it is more like two to three times per week.  It has basically taken…

Read More »

Avocado Crema over Shrimp Tostadas with Voskos Greek Yogurt

Avocado Crema over Shrimp Toastadas | Miss in the Kitchen

I’ve been proudly wearing my new I love avocados t-shirt and yes I get teased for it.  But my love for avocados and all things Tex-Mex brings good things to the table, like the Avocado Crema over Shrimp Tostadas that we had for lunch yesterday. Best lunch ever!  You want to know the best part?…

Read More »

Smoked Salmon Quesadillas with Chipotle Sour Cream

Smoked Salmon Quesadillas  | Miss in the Kitchen

Smoked Salmon Quesadillas with Chipotle Sour Cream Sometimes on Sunday we have big Sunday suppers and on other occasions we enjoy simple snacks and smaller meals.  Smoked Salmon Quesadillas were the perfect afternoon snack after returning from a trip. That’s right, last week our family took a little trip.  Off the ranch, for real!  Before…

Read More »

Roasted Salsa & KitchenAid 1,000 Cooks for the Cure


My husband and all of my boys are huge salsa fans.  They love it when my sister-in-law makes salsa, they love the big jars I buy at Sam’s, but they never liked my salsa.  Imagine my dismay.  Then I found this wonderful recipe and it all changed. I wanted to branch out a bit and…

Read More »

Tex-Mex Pizza


Never miss a recipe! Subscribe to my emails!  How do you feed five or more on one pound of ground beef or one pound of leftover taco meat?  Tex-Mex Pizza of course!  Homemade pizza is so delicious and your family will love it.  You know we don’t have take-out so I have learned to make…

Read More »

Easy Chicken Tacos


I have professed my love for tacos many times and yet here it is again.  These tacos were made with a new twist, I used the new Kraft Philadelphia Cooking Cream Santa Fe Blend to season the chicken.  It is good enough to eat straight from the carton, very flavorful without tasting artificial.  It reminded…

Read More »