February 4, 2011
I love taquitos, even the ones from the grocery store’s freezer section. I know they must be full of preservatives and no telling what else and then it dawned on me, surely I could make my own; then I would know exactly what went into them. I was impressed, especially for my first attempt, quite [...]
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January 21, 2011
I have professed my love for tacos many times and yet here it is again. These tacos were made with a new twist, I used the new Kraft Philadelphia Cooking Cream Santa Fe Blend to season the chicken. It is good enough to eat straight from the carton, very flavorful without tasting artificial. It reminded [...]
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