Super Quick & Easy Cinnamon Rolls

Super Quick and Easy Cinnamon Rolls

On Christmas morning, my kids are so into what’s under the Christmas tree that they often forget to eat and then suddenly, they are starving.

So I always want something really simple for Christmas morning and these cinnamon rolls are ideal.  They taste amazing and are the quickest  and easiest!

I have the presents wrapped and just a little more baking to do.  I am pretty much ready for the big day.  My kids are counting the hours and keeping a close watch on the NORAD site. How about you, are you ready for the big day?

I would like to once again thank you all for reading and for the kind comments you leave.  Your support means so much to me.

 I wish you all a very Merry Christmas!

Super Quick and Easy Cinnamon Rolls


  • 2 8 oz cans refrigerated crescent rolls
  • 1/4 cup butter, softened
  • 1 cup brown sugar
  • 4 teaspoons ground cinnamon
  • 1/2 cup cream cheese icing homemade or store bought

Cooking Directions:

Preheat oven to 375 degrees.

Roll out each can of crescent rolls into a  separate rectangle, pressing the seams together.

Spread 2 tablespoons of butter onto each rectangle.

Sprinkle 1/2 cup brown sugar over each rectangle of dough.

Sprinkle 2 teaspoons cinnamon over each.

Using a pizza cutter or sharp knife, cut dough into 1/2 – inch strips.

Roll up each strip carefully.  If the dough comes apart where it was perforated, just pinch it back together.  It will bake together.

Place each roll into a greased 9 -inch  baking pan.

Bake for 20-25 minutes or until rolls are browned and cooked through.

Drizzle with cream cheese icing.

Serve warm or at room temperature.



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