Strawberry, Mozzarella & Salami Skewers

Strawberry, Mozzarella & Salami Skewers with Balsamic Glaze are a delicious appetizer for all of your summer get togethers!  Plus an amazing John Boos & Co Cutting Board Giveaway!! Strawberry, Mozzarella & Salami Skewers with Balsamic Glaze from Miss in the Kitchen I am so excited to tell you about this amazing John Boos Walnut Cutting Board.  I have been dreaming of  a John Boos cutting board for so many years. jbc-logo John Boos & Co. has been in business for over 125 years and their dedication to quality and craftsmanship in evident.  Walnut is the most gorgeous wood and I’m so proud to have this cutting board in my kitchen. Strawberries  JB It is so beautiful that you can use it for prep work and for serving as you can see with these fabulous appetizers I have for you today!  With a board this amazing, you must take special care of it.  It is so simple to oil the cutting board with the special wood butter, ideally every three to four weeks.   Watch just how easy it is on this video…. I made a simple appetizer of strawberries, fresh mozzarella, and some delicious Italian Salami.  I drizzled it all with a balsamic glaze and it was out of this world!  This was the first time I’ve ever made a balsamic glaze.  It couldn’t have been more simple and really gave a great burst of flavor that really compliments the strawberries.  I think you will love it. Boos Board | Miss in the Kitchen Food on a stick is always a hit and these Strawberry, Mozzarella, and Salami Skewers would be great for all of your summer parties. Strawberry Mozzarella & Salami Skewers John Boos would like to send one lucky reader a gorgeous Walnut Cutting Board! This beautiful board features:

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Strawberry Mozzarella Salami Skewers Recipe| Miss in the Kitchen

Strawberry, Mozzarella & Salami Skewers
 
Serves: 6 skewers
Ingredients
for the balsamic glaze
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons brown sugar
for the skewers
  • 8 oz strawberries, washed and tops removed (left whole)
  • 2 oz fresh mini mozzarella
  • 8 oz Italian Salami (any variety, Capocollo, Calabrese, Pepper Salami)
  • 2 teaspoons fresh thyme
  • 6 skewer sticks
Instructions
Prepare the glaze:
  1. Add balsamic vinegar and brown sugar to a small saucepan and place over medium heat. Stir until sugar dissolves when mixture begins to bubble cook an additional 1 to 2 minutes. Remove from heat and set aside until ready to serve.
  2. Thread skewer sticks alternating with strawberries, mozzarella, and salami. Drizzle with balsamic glaze. Sprinkle fresh thyme the skewers. Serve immediately.
Notes
*Can be doubled as needed.

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Disclosure: I was provided with a board from John Boos & Co. and they are sponsoring the giveaway.  All opinions are my own.

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