Strawberry Fizz

Strawberry Fizz - Miss in the Kitchen

I recently made a nice fruit punch that turned into a quite possibly the best cocktail I’ve ever had!  My sister-in-law invited us up for a Memorial Day barbecue and I brought the punch.  I made a joke about the punch being alright but it would be better with a little vodka.  Turns out she had some Whipped Cream Vodka.  And the Strawberry Fizz Cocktail was born.

I knew I had to share the recipe, so I stopped to get some of that Whipped Cream Vodka, but they only had Fluffed Marshmallow Vodka.  Actually I couldn’t tell a difference so either will work fine.

I’m not a big drinker and these little devils taste so good.  I think these are the kind of cocktails that sneak up on you.  So if you find yourself in the company of Cooter Brown, don’t say I didn’t warn you!   I had no idea what to call this drink so asked for ideas on facebook.  There were some great ones like: The Hangover, Strawberry Fluff, Tropical Spritzer, Summer Dream, and the Sister-in-law.  Sometimes the hardest part of a recipe is the name!

Have you ever created a cocktail?  I’d love to hear about it!

strawberry fizz Miss in the Kitchen

Strawberry Fizz
  • 10 oz frozen strawberry daiquiri mix (I used Bacardi), thawed
  • 12 oz frozen pineapple juice concentrate, thawed
  • 2 liters 7-UP or lemon-lime soda
  • Whipped Cream or Fluffed Marshmallow Vodka (I used Smirnoff)
  • ice
  1. Mix strawberry daiquiri mix, pineapple juice concentrate and 7-Up together in a pitcher until well combined.
  2. For each cocktail, fill glass half way with ice cubes, add ½ ounce vodka and fill with punch. Stir well to combine.

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