Steak Mushroom Swiss Grilled Cheese
Steak Mushroom Swiss Grilled Cheese Sandwiches are the ultimate recipe for leftover steak. Gooey Swiss cheese with sautéed mushrooms and thin sliced steak on buttery toasted bread is sure to satisfy for quick weeknight dinner.
Grilled steak is one of our favorite dinners and any time we can find a good deal on a family pack of steaks, we fire up the grill.
Making steak sandwiches is a great way to stretch the leftovers into another meal. We also love these Grilled Steak Sliders for an easy meal or great appetizer.
Why Make Steak Mushroom Swiss Grilled Cheese Sandwiches?
- Quick and easy meal for lunch or dinner.
- A hearty and filling meal that everyone will love.
- Budget friendly recipe using up leftovers.
Ingredients for Steak Grilled Cheese
- Grilled Steak
- Butter
- Baby Portabella Mushrooms
- Kosher Salt
- Fresh Ground Pepper
- Sandwich Bread – we are using Homemade Amish White Bread
- Swiss Cheese Slices
Step By Step Directions for Steak and Mushroom Grilled Cheese
- Slice mushrooms and cook in a skillet with melted butter over medium heat. Stir occasionally until mushrooms start to brown. Season with salt and pepper and remove from heat.
- Slice steak into thin strips. Slice the bread if using homemade.
- Butter one side of each slice of bread.
- Stack two slices of bread- butter side together. Top each with one slice of cheese, steak, mushrooms, another slice of cheese.
- Heat a griddle or heat skillet over medium heat. Separate the bread, placing butter side out over the cheese. Place onto griddle and cook for 2- 3 minutes per side until golden brown and cheese is melted.
- Cook sandwiches 2 at a time.
- Slice in half and serve immediately.
How to Store and Reheat
These sandwiches are best right away but if you have leftovers, wrap in plastic wrap or store in a zip top bag in the refrigerator up to 2 days.
Reheat in a skillet or on a griddle over medium-low heat, turning after 2 minutes to heat from both sides.
More Grilled Cheese Sandwiches You’ll Love
What to Serve with Grilled Cheese Sandwiches
Easy Onion Strings are a great side dish for sandwiches. Of course you can’t go wrong with French Fries, Fried Okra, or Macaroni Salad and Jalapeno Deviled Eggs.
If you are looking for a quick and easy dinner, add these Steak Mushroom Swiss Grilled Cheese sandwiches to the menu.
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Steak, Mushroom & Swiss Grilled Cheese
Ingredients
- 6 tablespoons butter divided use
- 8 ounces portabella mushrooms sliced
- 8 oz grilled steak sliced thin
- 8 slices sandwich bread
- 8 slices Swiss cheese
Instructions
- Slice mushrooms and cook in a skillet with melted butter over medium heat. Stir occasionally until mushrooms start to brown. Season with salt and pepper and remove from heat.
- Slice steak into thin strips. Slice the bread if using homemade.
- Butter one side of each slice of bread.
- Stack two slices of bread- butter side together. Top each with one slice of cheese, steak, mushrooms, another slice of cheese.
- Heat a griddle or heat skillet over medium heat. Separate the bread, placing butter side out over the cheese. Place onto griddle and cook for 2- 3 minutes per side until golden brown and cheese is melted.
- Cook sandwiches 2 at a time
- Slice in half and serve immediately.
Notes
- These sandwiches are best right away but if you have leftovers, wrap in plastic wrap or store in a zip top bag in the refrigerator up to 2 days.
- Reheat in a skillet or on a griddle over medium-low heat, turning after 2 minutes to heat from both sides.