Smoked Sausage & Black Beans with Sweet Barbecue Sauce

This post was created on the  behalf of Petit Jean Meats, I was not compensated, but I did received the sausage for recipe development purposes.

Smoked Sausage & Black Beans
IN a hurry?  Me too!  Smoked Sausage & Black Beans with Sweet Barbecue Sauce will be your saving grace for a quick supper. Spring has sprung and as far as the guys are concerned daylight’s a burnin’.  That means they wait until the very last minute of daylight to come in for supper.

It is the time of year that I look up at the clock and realize it is almost seven and I haven’t started supper.  I have a list of really quick meals that are filling and delicious and ready in under 30 minutes.  This is one of my favorites. And you know, I love to toot the horn of Petit Jean Meats and their Arkansas Smoked Sausage is the best.  I’m so proud to speak as their ambassador.

Petit Jean Meats

Arkansas Style Smoked Sausage is made using a special Petit Jean recipe that’s three-quarters of a century old. Our links get their unique flavor from a blend of four different kinds of pepper, giving them the delicious flavor Arkansans have enjoyed for years.

Smoked Sausage & Black Beans with Sweet Barbecue Sauce
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 14 oz Petit Jean Arkansas Smoked Sausage, sliced into ½ inch slices
  • 1 15 oz can black beans, rinsed and drained
  • 1 cup barbecue sauce
  • ⅓ cup pineapple juice
  • 2 to 3 cups cooked rice for serving
  1. Add olive oil to a large skillet and place over medium heat. Add onion and cook 2 minutes or until onions start to soften. Add smoked sausage and black beans, cook stirring often about 5 minutes. Add barbecue sauce and pineapple juice and stir to combine. Continue to cook over medium heat until sauce starts to bubble. Lower heat and cook 20 minutes, stirring occasionally.
  2. Serve over cooked rice.

Miss Signature







Disclosure: I am an ambassador for Petit Jean Meats, it is a company I have loved my whole life.  I was provided with product for recipe development, but I was not compensated for this post.  All opinions are my own.

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