Salami Flat Breads

Salami Flatbreads

Try these for a quick, light and delicious lunch.   I am still getting an abundance of tomatoes from my garden and I am enjoying them so much.  I love fresh thyme on tomatoes and the feta cheese is a great compliment to the sweetness of the tomatoes.   So simple and easy!

Salami Flatbreads


4 flatbreads ( I used a little pizza dough that I had in the fridge, biscuit dough or refrigerated pizza dough would work too.)

1 cup diced tomatoes

4 tablespoons feta cheese

4 teaspoons fresh thyme

4 teaspoons olive oil

4 slices hard salami, coarsely chopped

Cooking Directions:

For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles. I baked them at 425 degrees for about 6 to 8 minutes.

On each flatbread spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami.  Place under broiler or in toaster oven until warmed through.




Print Friendly