Peach & Blueberry Cake Waffle Shortcakes

Peach and Blueberry Cake Waffle Shortcakes are a fun twist on a classic summer dessert.

Miss in the Kitchen  I did a little experimenting with my beloved KitchenAid Waffle Baker.  I made Cake Waffles!  Then I layered these little cake goodies with fresh whipped cream, fresh peaches and fresh blueberries, it was faaaantastic!

KitchenAid Waffle Baker

The cake mix made 5 Belgium Waffles making this a super quick and easy dessert for a crowd.  You could even make a dessert waffle bar with tons of different topping options.  My kids loved them and I think it would be great dessert option for kid parties.

I really loved how simple this dessert was, I made it after dinner one evening.  Of course you could use strawberries or any other fresh fruit that you have.

We are down to single digits counting the days until Cody goes off to college.  My days have been filled with anxiety attacks,okay not really.  Actually they have been filled with phone calls for registration and orders from Amazon to collect all of the things he needs.  It is going to be such a huge adjustment for him to be gone.  Of course the school is close enough for him to come home on the weekends if he wants to.   Maybe with the promise of all you can eat peach desserts, I can lure him back home on occasion.

Miss in the Kitchen ~ #dessert #summer

Peach & Blueberry Cake Waffle Shortcakes
  • 1 15.25 oz Yellow Cake Mix
  • 3 eggs
  • ⅓ cup melted butter
  • 1 cup milk
For shortcake toppings
  • 2 cups sliced peaches
  • 1 cup fresh blueberries
  • 2 cups fresh sweetened whipping cream or whipped topping
  1. In a large mixing bowl, add cake mix, eggs, butter and milk. Beat with an electric mixer until smooth.
  2. Spoon about 1 cup of batter onto waffle baker and bake for about 2 minutes or until golden brown.
  3. Carefully remove with a spatula to a wire rack to cool.
  4. Repeat with remaining ingredients.
To Assemble:
  1. Break each Belgium Waffle into 4 sections.
  2. Layer 1 waffle section, adding a dollop of whipped cream, a few peaches and blueberries, add another waffle section, top with another dollop of whipped cream and top with a few more peaches and blueberries.
  3. Repeat with remaining ingredients.
  4. Serve immediately.

Miss Signature







Disclosure: I was provided with the KitchenAid Waffle Baker for recipe development purposes.  I was not compensated for this post, all opinions are my own.

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