Oven Roasted Potatoes with dill and garlic

Oven Roasted Potatoes with dill & garlic

Oven roasted potatoes are a wonderful alternative to mashed potatoes and are really easier to make.  I love it when I can stick something in the oven and have time for other things while dinner is cooking.  Dill and garlic make a perfect pair, seasoning these delectable spuds.  These potatoes go well with everything from steak or chicken to pork and fish.  I had a few of these left from dinner the other night, so to reheat them I threw them in a skillet with some butter and green onions, topped with a little cheese and had a real tasty lunch.  Give these a whirl, I think  you’ll love ’em.


1 pound russet potatoes

1/4 cup olive oil or vegetable oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon granulated garlic

1/2 teaspoon dill

Preheat oven to 425 degrees.  Peel potatoes and cut into 1″ chunks.  In a medium bowl combine oil and seasonings.  Add potatoes and stir until potatoes are all coated well.  Pour into a baking dish in a single layer.  Cook 45 minutes or until potatoes are tender and cooked through.  It is as easy as that!



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