Maple, Dijon and Rosemary Glazed Ham is a simple and delicious recipe just in time for Easter dinner!
As an ambassador for Petit Jean Meats, I’m very pleased to bring you another quick and easy glaze for my favorite Petit Jean Meats Ozark Hickory Smoked Spiral Sliced Ham just in time for your Easter dinner. Of course this glaze is so simple and delicious that it is perfect for any meal rather it’s a holiday or just an every day family dinner.
The glaze is simply Maple syrup, the real stuff not pancake syrup, dijon mustard and fresh rosemary. So simple but the flavors really come together as the ham roasts in the oven and the result is really out of this world delicious.
Petit Jean Hams are fully cooked, so you are just heating them through in the oven. The hickory smoked flavor is my favorite. The ham is so tender that it really just melts in your mouth. If you haven’t tried a Petit Jean Meats ham, now is the time and Easter is the perfect occasion. If you are not near a retailer in Arkansas, Texas or Oklahoma, they will deliver it right to your door. Now you can’t beat that!
I’m looking forward to a big traditional family dinner this Easter. Follow the links for recipes for this years Easter dinner menu.
This lovely Maple, Dijon and Rosemary Glazed Ham is the main dish of course.
Red Star Yeast’s Angel Rolls
And for dessert…..
Now who’s hungry? I know I am! I hope you all have a wonderful Easter with your friends and family, and you must try this wonderful Maple, Dijon and Rosemary Glazed Ham!
- 7-9 pound Petit Jean Meats Smoked Spiral Sliced Ham
- ½ cup real Maple Syrup
- 2 tablespoons Dijon Mustard (I used Maille)
- 1 teaspoon finely chopped fresh rosemary
- Preheat oven to 350 degrees F.
- Place Petit Jean Smoked Spiral Sliced Ham into a large baking pan.
- In a small bowl whisk together Maple syrup, dijon mustard and fresh rosemary.
- Brush all over ham and in between slices.
- Bake for 30 minutes per pound,
- Remove from oven and serve immediately.
Disclosure: I am a proud Ambassador for Petit Jean Meats. They have the finest products that I have enjoyed as long as I can remember. I was provided with a ham for recipe development purposes but I was not compensated for this post. All opinions are my own.