Land O’Lakes Bite-Sized Brunch & Giveaway

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Mushroom Mini-Quiches

Mother’s Day is this weekend and Land O’Lakes has some great bite-sized brunch ideas to make a special day into a spectacular day!

I know my Mom would be love the Mushroom Mini-Quiches that I made with the Land O’ Lakes All-Natural Eggs.  I made an herbed crust, with onions and mushrooms and Gouda cheese, so simple and easy but sure to impress.  My Mom is such a great cook and I always try double hard to cook her something really special.

For more inspiration check out these other tasty recipes from Land O’Lakes!

Bacon-Topped Deviled Eggs

Breakfast Biscuit Bakes

Mini Mexi Bites

Now how about a giveaway!  You can keep it for yourself or give it to your Mom!  Either way I wish all of you Moms out there a fantastic Mother’s Day!

Prize includes:  On-Ice Deviled Eggs ServerMini Muffin TinTwo-Tier Server with Plates .

WE HAVE A WINNER “Jennie May 11, 2012 at 12:50 am I subscribe and I love Land O Lakes butter!”


To enter: Leave a comment telling me your favorite thing about your Mom.

Bonus entries:

  • Subscribe to Miss in the Kitchen by email or RSS Feed.
  • Follow Miss in the Kitchen on Facebook.
  • Tweet the following: “Enter to win a Mother’s Day Prize Pack from @Missnthekitchen & @LandOLakesKtchn”

Open to US addresses, Entries received through Sunday May 13th, 2012, winner will be chosen at random.

Mushroom Mini-Quiches


for crust:

  • 1 1/3 cup all purpose flour
  • 1/4 cup Parmesan Cheese (I used the kind in the green can)
  • 1 tablespoon basil
  • 1/2 cup cold butter, cut into 1/2 inch slices
  • 1/4 cup cold water

for filling:

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1 cup Gouda cheese, grated
  • 3 Extra Large Land O’Lakes All-Natural Eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Cooking Directions:
Preheat oven to 350 degrees.

Add flour, parmesan, basil and butter to a food processor bowl and pulse for about 30 seconds or until butter is crumbly.  With processor running, slowly pour in water until dough comes together and forms a ball.

Remove onto a floured surface and roll out to about 1/4 inch thickness.

Using a 2-inch cookie or biscuit cutter, cut into circles, and press into a mini-muffin tin.  Prick bottoms with a fork.

Bake for 5 minutes.  Remove from oven.

While crust bakes, mix all of the filling ingredients together until well combined.  Carefully spoon filling into crusts, filling them completely full.

Bake for 20-25 minutes or until golden brown.  Remove from oven and cool 5 minutes in muffin tin.

Serve hot or at room temperature.



Disclosure: I received a premium gift package to giveaway from MoArk, including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. All opinions are my own.




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