International Delight Iced Coffee-Chocolate Chip Popsicles

Summer has really arrived this past week in Wyoming.  It has been blazing hot, almost too hot to drink coffee. Almost. So, I was very happy to find the new International Delight Iced Coffee.  It is creamy and delicious and is perfectly sweet just like I like it!  Plus it is ready to go right out of the refrigerator!

My boys all love popsicles and in this heat there is nothing better than an ice cold popsicle, so I decide some Mom-friendly popsicles were in order.  It couldn’t have been easier! 2 ingredients and in less than five minutes I had them in the freezer.

International Delight Iced Coffee-Chocolate Chip Popsicles


  • 1 cup International Delight Iced Coffee Vanilla
  • 1/4 cup semi-sweet chocolate chips
  • Directions:

Place International Delight Iced Coffee and chocolate chips into a blender and blend for 30-45 seconds or until chips are chopped small and iced coffee is frothy.

Stir well with a spatula and pour into popsicle molds or four 2 oz paper cups.  Place a small piece of foil over each cup and insert a wooden stick into the center of each.

(I used wooden skewer sticks that I cut in half and removed the sharp end.)

Place in the freezer for at least 2 hours.  Remove foil and paper cup and eat!



International Delight is celebrating summer by giving away 1,000 half gallons of Iced Coffee each day! Grab your free drinks here!

Now, it’s your turn to celebrate! Enter to win $500 toward your ideal Summer Party by completing these two simple steps:

1. Pin my Iced Coffee Recipe photo on Pinterest.

2. Come back! In the comment field below, tell me you pinned and share your favorite taste of summer!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. International Delight Iced Coffee Sweepstakes and Rules.

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