Churro Caramel Frappe

Churro Caramel Frappe

It’s summer, it’s hot, and I still gotta have my coffee.  So what do I do?  I make a fantastic Churro Caramel Frappe that’s what!  Of course it’s a super quick and easy treat to make thanks to the  International Delight Cold Stone Creamery Churro Caramel Coffee Creamer!

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Check out all of the fun new flavors at International Delight that will make your summer a little sweeter!  Oh and you will want to check out all of the other fun treats on my #ID & Ice Cream Pinterest Board!

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This summer is flying by and it has been a great one.  School starts in about 2 weeks so we are enjoying every last minute.

We have had loads of fun on the new pontoon boat, fishing, swimming and being out on the lake.  We took a short drive over to another lake yesterday and I can’t wait to take the boat over and maybe do some camping.  This has been the summer of fun.

In the next few weeks things will really change as my younger two go back to school and my oldest goes of to COLLEGE!  I’m pretty sure I will be making a few more of these Churro Caramel Frappe’s to get me through.

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Churro Caramel Frappe
 
Ingredients
  • 3 scoops vanilla ice cream
  • 1 cup chilled, brewed coffee
  • ¾ cup milk
  • 2 tablespoons Cold Stone Creamery Caramel Churro Cold Creamer
  • whipped cream and caramel sauce for garnish
Instructions
  1. Add ice cream, coffee, milk, Churro Caramel into a blender and blend until smooth. Pour into 2 glasses and garnish with whipped cream and caramel sauce.

Miss Signature

 

 

 

 

 

 

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Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social!  To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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