Chocolate Cheesecake Pudding Pops
Chocolate Cheesecake Pudding Pops are the ultimate summer treat that both kids and adults will love! Filled with rich chocolate flavor to satisfy those sweet cravings.
Frozen treats are a must-have for hot summer days and these easy pudding pops take me back to my childhood.
Chocolate Cheesecake Pudding Pops ~ Easy Frozen Treats
It doesn’t matter how old you are, a pudding pop just hits the spot on a hot day. This 3-ingredient dessert is easy enough for the kids to help make and is sure to be a family favorite.
Ingredients Needed:
- Instant Chocolate Pudding
- Cream Cheese
- Milk
- How to Make Chocolate Cheesecake Pudding Pops:
- Mix instant pudding and cream cheese together in a mixer bowl until smooth.
- Pour in milk and mix until well combined.
- Pour into popsicle molds and freeze at least 4 hours or overnight.
I make loads of popsicles during the summer, they are so perfect for cooling off. These Chocolate Cheesecake Popsicles were actually meant to be a pie but I could tell the filling was not going to setup, so I poured it into popsicle molds and they were a raging success.
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Tools for Frozen Treats:
More Frozen Desserts You Will Love:
Peanut Butter Caramel Milkshake
Blackberries and Cream Ice Cream
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Chocolate Cheesecake Pudding Pops
Ingredients
- 1 box 5.9 ounces chocolate instant pudding mix
- 4 ounces cream cheese softened
- 2 cups milk
Instructions
- Add the instant pudding mix and cream cheese to a mixer bowl and beat until smooth.
- Add milk and mix until well combined.
- Pour into popsicle molds and freeze at least 4 hours or overnight.