January 12, 2013
A few days ago I shared the recipe for Spinach Pesto. I talked about how it was so good just smeared on a piece of bread. The next day inspiration struck and I added it to some salmon. It was the best salmon I’ve ever had, the husband agreed, the kids agreed. It was unanimously [...]
Read more →
January 5, 2013
We eat eggs every day and we eat hamburgers just about as often. While we have the beef cows to support our hamburger-loving habits, we do not have chickens to support our egg-loving habits. One of these days! A while back I was offered to try a Tramontina Gourmet Porcelain Enamel Fry Pan with Teflon® nonstick [...]
Read more →